Dive into the ultimate indulgence with this Vegan Chocolate Cheesecake, a dessert that redefines decadence with its silky texture and deep chocolate flavor. Crafted with just 10 accessible ingredients across 7 straightforward steps, this nut-free cheesecake is not just any dessert—it’s a celebration on a plate. Whether you’re capping off a festive meal or treating yourself to a luxurious sweet, this cheesecake promises unparalleled pleasure with every bite. Its creamy vegan chocolate filling, set atop a crispy oreo-style crust and crowned with velvety vegan ganache, makes it the perfect choice for any occasion that calls for a touch of chocolate elegance.
Why You’ll Love This:
- Decadently Chocolatey: Rich vegan dark chocolate ensures a deep, satisfying cocoa experience.
- Silky Smooth Texture: Vegan cream cheese and Greek-style yogurt (or alternatives) come together for a filling that’s as smooth as silk.
- Easy & Accessible: Made with ingredients you can find at your local store, this recipe is as simple as it is delicious.
- Celebration-Worthy: Ideal for marking special occasions or making any day feel like a celebration.
Perfect Occasion:
This Vegan Chocolate Cheesecake is perfect for celebrations, holidays, or anytime you want to impress guests with a sophisticated, vegan-friendly dessert. It’s also a wonderful treat for personal milestones or when you’re in the mood for something extra special and chocolatey.
Decoration Tips:
- Chocolate Elegance: Garnish with vegan dark chocolate shavings or curls for a touch of visual flair and added texture.
- Berry Beautiful: For a pop of color and a hint of tartness, top with fresh berries before serving.
- Gold Dust: A sprinkle of edible gold dust can add a luxurious finish to this already magnificent dessert.
Ingredients:
For the Crust:
- 16 oreo-style cookies
- 50g vegan block butter
- ¼ tsp sea salt
For the Filling:
- 300g vegan dark chocolate
- 400g vegan cream cheese
- 300g vegan Greek-style yogurt or alternatives
- 20g unsweetened cocoa powder
- 118ml pure maple syrup
- 1 tsp vanilla bean paste
- ¼ tsp sea salt
For the Topping:
- Half batch of vegan ganache
- 70g vegan dark chocolate (for garnish)
Instructions:
- Crust Prep: Line a cake tin with parchment. Process cookies and salt, blend with vegan butter, and press into tin. Chill.
- Melt Chocolate: Use a bain-marie to melt chocolate smoothly. Cool slightly.
- Filling Mix: Whip vegan cream cheese until fluffy. Incorporate yogurt, cocoa powder, vanilla, and salt. Alternately whisk in cooled chocolate and maple syrup.
- Set the Cake: Fill the crust with the chocolate mixture and smooth the top. Refrigerate for 4 hours or overnight.
- Ganache Topping: Prepare vegan ganache, cool, and whisk until smooth. Pour over the set cheesecake.
- Garnish: Add chocolate shavings or curls for decoration.
- Storage: Keep in an airtight container in the fridge for up to 5 days or freeze slices for future enjoyment.
Experience the bliss of this Vegan Chocolate Cheesecake, a dessert that combines ease, elegance, and exquisite taste, ensuring your special moments are accompanied by the perfect slice of chocolate heaven.
