Introducing the cake that has it all: our Vegan Chocolate Chip Loaf Cake! Crafted with care to ensure every bite is as moist and flavorful as the last, this cake boasts a beautiful golden brown hue that beckons you to take a slice. Its crumb is incredibly tender, studded with chocolate chips for that delightful burst of chocolate in every mouthful. And the best part? It’s completely eggless, dairy-free, and vegan, making it a guilt-free indulgence that everyone can enjoy. Whether you choose to drizzle it with the luscious chocolate glaze or savor its simplicity, this loaf cake is a testament to the delicious possibilities of vegan baking.
Why You’ll Love This: This Chocolate Chip Loaf Cake is the perfect treat for anyone seeking the comfort of classic baking without any animal products. Its moist crumb and rich chocolatey bits make it a hit among all age groups, while its vegan credentials ensure it’s a crowd-pleaser at any gathering. Plus, the optional chocolate glaze adds an extra layer of decadence that elevates this cake from simply delicious to utterly divine.
Perfect Occasion: Ideal for a cozy afternoon tea, a festive celebration, or as a thoughtful gift, this Vegan Chocolate Chip Loaf Cake is versatile and sure to impress. It’s a fabulous choice for birthdays, anniversaries, or any occasion where you want to offer a sweet treat that’s inclusive and mindful of dietary preferences.
Decoration Tips: For an added touch of elegance, sprinkle a handful of chocolate chips or a dusting of powdered sugar over the chocolate glaze once it’s set. You could also garnish with fresh berries or edible flowers for a pop of color and a hint of freshness. The beauty of this cake lies in its simplicity, so even minimal decoration will stand out.
Chocolate Chip Loaf Ingredients:
- 245ml Milk (almond or choice, unsweetened)
- 15ml Lemon Juice or White Vinegar
- 200g Sugar (cane, castor, or granulated)
- 65ml Neutral Oil (vegetable, sunflower, grapeseed)
- 2 tsp Vanilla (bean paste or extract)
- 220g All-Purpose Flour
- 1.5 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 85g Chocolate Chips (lightly floured)
Instructions:
- Preheat oven to 350°F (175°C). Prepare an 8-inch loaf pan with oil and parchment paper.
- Mix milk and vinegar, wait 15 min. Add sugar, dissolve with whisking. Incorporate oil and vanilla.
- Whisk dry ingredients into wet until smooth. Fold in chocolate chips.
- Bake 45-50 min or until a toothpick comes out clean. Cool before removing from pan.
Chocolate Glaze (Optional):
- 35g Dark or Semi-Sweet Chocolate
- 35g Whipping Cream (non-dairy, unsweetened)
Glaze Method:
- Microwave chocolate and cream in 30-second bursts, stir until smooth. Cool to room temp, then drizzle over loaf.
Slice this luscious Vegan Chocolate Chip Loaf Cake, share, and enjoy the rich, chocolatey goodness with friends and family, knowing you’ve created something truly special.
