Experience the ultimate indulgence with this "World's Best Fruit Crumble Yeast Cake," a sumptuous treat that remains irresistibly fluffy and fresh even the day after baking. This recipe melds the richness of a yeast dough with the tart sweetness of fruits such as plums, raspberries, and blueberries, all topped with a crumbly, buttery streusel. The final touch of a simple icing adds a lovely zesty contrast, making this cake a feast for both the eyes and the palate.
Why You'll Love This: This yeast cake is a cut above the rest due to its incredible texture and depth of flavor. The fresh yeast dough ensures a light, airy base that pairs wonderfully with the juicy fruit and crunchy streusel topping. Whether you enjoy it fresh out of the oven or the next day, its quality and taste remain superb. This cake is also versatile, allowing you to use whatever fruits are in season or those that you prefer, making each baking experience unique and delightful.
Perfect Occasion: This cake is perfect for a range of occasions, from family gatherings and weekend brunches to festive celebrations and community potlucks. It's also an excellent choice for afternoon tea or as a comforting treat to brighten up any day. Its impressive appearance and delicious taste will make it a hit at any event.
Decoration Tips: To enhance the visual appeal of this yeast cake, consider arranging the fruits in a pattern before adding the streusel topping. After baking and icing, garnish with a few fresh mint leaves or a sprinkle of powdered sugar to elevate its elegant look. If serving at a party or special occasion, accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra luxurious touch.
Ingredients:
- Yeast mixture: 250 ml warm milk, 25g fresh yeast, 1 tablespoon sugar, 2 tablespoons flour
- Dough: 500g all-purpose flour, 150g sugar, 1 whole egg, 3 egg yolks, 50g butter
- Streusel topping: 150g flour, 100g butter, 100g sugar
- Additional: 500g mixed fruits (plums, raspberries, blueberries)
- Butter for greasing pans
- Icing: powdered sugar mixed with lemon juice
Instructions:
- For the yeast mixture, crumble the yeast into warm milk, add sugar and flour, mix, and let it rest for 20 minutes.
- In a mixing bowl, combine flour and sugar. Lightly whisk the egg and yolks and pour into the bowl, add melted butter and the yeast mixture. Knead by hand or with a mixer for 5 minutes. Cover the dough with a cloth and let it rise for 1.5 to 2 hours.
- For the streusel, rub butter with flour and sugar until crumbly.
- Grease two 20 cm cake pans with butter, spread the dough, layer the fruits, and sprinkle with streusel. Let it rise for an additional 30-40 minutes.
- Bake in a preheated oven at 180°C for 45-60 minutes or until a skewer comes out clean. Once baked, drizzle with icing.
Enjoy this delectable treat that promises a delightful baking and eating experience!