Embrace the simplicity and deliciousness of these Vegan Chocolate-Peanut Butter Brownies, crafted with just four ingredients for a quick, fuss-free baking experience. These brownies are not only perfect for any vegan diet but also wonderfully suited for any busy parent looking to whip up a wholesome, homemade snack. The rich flavors of peanut butter and chocolate combine with the natural sweetness of bananas to create a moist, satisfying treat, topped off with a creamy two-ingredient frosting.
Why You’ll Love This:
These brownies offer the perfect balance of health, convenience, and indulgence. They are made without any refined sugars, relying on the natural sweetness of bananas and the richness of peanut butter to provide a guilt-free treat. The protein boost from the chocolate protein powder makes them ideal for a quick breakfast or a post-workout snack as well. The super simple frosting adds an extra layer of deliciousness without any extra hassle.
Perfect Occasion:
Perfect for busy mornings, after-school snacks, or even as a quick dessert for unexpected guests. These brownies are also great for packing into lunchboxes or enjoying after a family dinner. Their easy preparation and wholesome ingredients align perfectly with a busy parent’s schedule, making homemade treats a practical delight rather than a chore.
Decoration Tips:
For a touch of extra flair, you can sprinkle some crushed peanuts or a few vegan chocolate chips on top of the frosting before it sets. For special occasions, consider adding a few edible flowers or a light drizzle of vegan caramel for a gourmet finish.
Ingredients for Brownies:
- 3 ripe bananas
- ½ cup peanut butter
- 1 scoop chocolate protein powder (ensure it’s vegan)
- ⅓ cup cacao powder
Ingredients for Frosting:
- 100g dairy-free yogurt
- 40g peanut butter, melted
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking pan with parchment paper.
- Make the brownie batter: In a bowl, mash the bananas until smooth. Mix in the peanut butter until well combined. Add the chocolate protein powder and cacao powder, stirring until the batter is uniform.
- Bake the brownies: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the frosting: While the brownies are cooling, mix the dairy-free yogurt with the melted peanut butter until smooth.
- Frost the brownies: Once the brownies have cooled, spread the frosting over the top evenly.
- Chill and serve: Let the frosted brownies set in the fridge for a bit before cutting into squares and serving.
Enjoy these delightful Vegan Chocolate-Peanut Butter Brownies, a quick and easy treat that satisfies sweet cravings while fitting seamlessly into your busy lifestyle!
