Start your morning right with this ultra-fluffy cottage cheese casserole, designed to bring a touch of indulgence to your breakfast table. Made with simple, wholesome ingredients, this casserole is not only delicious but also easy to prepare, making it perfect for busy mornings or a leisurely weekend brunch.
Why You'll Love This: The light and airy texture of this casserole, combined with the rich flavor of cottage cheese, cream, and a hint of vanilla, provides a satisfying start to the day. It's a protein-packed meal that feels like a treat, yet it's nutritious and can be customized to your taste.
Perfect Occasion: This casserole is ideal for a weekend brunch, a special breakfast in bed, or any morning when you want something a little extra special. It's also great for sharing with guests or bringing to a potluck breakfast or brunch.
Decoration Tips: Serve the casserole with a dollop of sour cream on top for added creaminess. For a fresh touch, sprinkle with berries or slices of fresh fruit. A light dusting of powdered sugar or a drizzle of honey can also enhance the flavors beautifully.
Ingredients:
- Cottage cheese - 14 oz (preferably 9% fat)
- Eggs - 2
- Semolina - 4 tablespoons
- Cream - 1/3 cup
- Sugar to taste (2 tsp sweetener can be substituted)
- A pinch of salt
- Vanilla to taste
Instructions:
- If the cottage cheese is lumpy, blend it until smooth.
- Combine the cottage cheese with the eggs in a large bowl.
- Add sugar (or sweetener), salt, and vanilla, mixing well.
- Stir in the semolina, ensuring it's fully incorporated.
- Gradually pour in the cream and mix until the batter is homogeneous.
- Let the batter rest for 7 minutes.
- Grease a baking dish with butter and transfer the batter into it.
- Preheat the oven to 350°F (180°C) and bake for 25-35 minutes, until set and lightly golden.
- Serve warm with a side of sour cream.
Enjoy this delightful and fluffy breakfast treat, guaranteed to make your morning extra special!