This ultra fudgy chocolate brownie is a rich, indulgent treat that’s both easy to make and incredibly satisfying. With a soft, melt-in-your-mouth texture, this brownie combines the intense flavors of dark chocolate, cocoa, and chocolate chips. The perfect balance of sweetness from the sugar and a touch of vanilla makes this brownie ideal for chocolate lovers. Whether you’re making it for a casual dessert or a special occasion, this recipe is sure to please everyone who takes a bite.
Why You’ll Love This: You’ll love this brownie for its incredibly rich and fudgy texture. The combination of melted chocolate, cocoa, and chocolate chips creates layers of deep chocolate flavor that’s hard to resist. It’s super easy to prepare with basic ingredients, but the result is a decadent, bakery-worthy treat. Whether you enjoy it warm out of the oven or cooled with a scoop of ice cream, this brownie is bound to become a go-to dessert.
Perfect Occasion: This fudgy brownie is perfect for any occasion, from a cozy night in to a gathering with friends. Serve it at a family dinner, take it to a potluck, or enjoy it as an indulgent afternoon snack. For a more special touch, top it with whipped cream, ice cream, or drizzle with caramel sauce. Its soft, gooey texture makes it perfect for pairing with a hot cup of coffee or tea.
Decoration Tips: For an extra decorative finish, you can sprinkle a handful of chocolate chips or chunks on top of the brownie batter just before baking. After baking, dust the top with powdered sugar or drizzle with melted chocolate for a more elegant look. If you’re serving the brownies for a special occasion, consider cutting them into neat squares and topping each piece with a fresh raspberry or mint leaf.
Recipe:
Ingredients:
- 160 g dark chocolate
- 180 g butter
- 4 eggs
- 170 g granulated sugar
- 80 g brown sugar
- 1 tsp vanilla extract
- 120 g all-purpose flour
- 1 pinch of salt
- 50 g unsweetened cocoa powder
- 60 g chocolate chips
Instructions:
- Melt the Chocolate and Butter:
In a heatproof bowl, melt the butter and dark chocolate together over a double boiler or in the microwave. Stir until smooth, then set aside to cool slightly. - Mix the Wet Ingredients:
In a separate large bowl, combine the granulated sugar, brown sugar, vanilla extract, and eggs. Whisk together until smooth and well combined. - Combine the Mixtures:
Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, stirring continuously until well incorporated. - Add the Dry Ingredients:
Sift the flour and unsweetened cocoa powder into the bowl. Add a pinch of salt and gently fold the mixture together until just combined, being careful not to overmix. - Add Chocolate Chips:
Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter. - Bake:
Preheat your oven to 160°C (320°F). Pour the brownie batter into a greased or parchment-lined baking pan. Bake for about 20 minutes, or until the edges are set and the center is still slightly gooey. - Cool and Serve:
Allow the brownie to cool in the pan for at least 10 minutes before slicing. Enjoy warm for a gooey texture, or let it cool completely for a denser, fudgier consistency.
Enjoy this indulgent, ultra fudgy chocolate brownie as the ultimate treat!
