Ultra Moist Apple Carrot Cake: A Delightful Fusion of Freshness and Flavor

This Ultra Moist Apple Carrot Cake offers a delightful blend of fresh carrots and apples nestled in a soft, tender cake. The addition of ground almonds adds a subtle nutty flavor that complements the sweetness of the fruits, while a creamy topping adorned with mini eggs makes this cake a visually appealing and delicious treat.

Why You'll Love This Recipe:

  • Incredibly Moist: The combination of carrots, apples, and a mix of butter and oil ensures that every bite is exceptionally moist and flavorful.
  • Nutty Almond Flavor: Ground almonds provide a delightful texture and nuttiness that enhances the overall flavor profile.
  • Perfectly Sweet: A creamy and sweet topping balances the natural flavors of the fruits, adding an extra layer of decadence.

Perfect Occasion: This cake is ideal for celebrations, particularly during the spring when fresh produce is abundant. It's also perfect for afternoon tea, a family gathering, or simply as a delicious dessert after a hearty meal.

Decoration Tips:

  • Easter Touch: The addition of mini eggs makes this cake a perfect choice for Easter celebrations.
  • Edible Flowers: Garnish with edible flowers for a fresh, spring-like appearance.
  • Dust with Cinnamon: A light dusting of cinnamon on the topping can enhance the spice notes in the cake.

Ingredients:

  • 200g sugar
  • 4 eggs
  • 250g carrots, grated
  • 150g apples, grated
  • 250g flour
  • 1 packet of baking powder
  • 200g ground almonds
  • 125ml neutral-tasting oil
  • 125g very soft butter
  • 1 tsp cinnamon

For the Topping:

  • 150g cream cheese
  • 150g mascarpone
  • 2-3 tablespoons powdered sugar
  • A tiny dash of cream
  • Mini eggs for decoration

Preparation:

  1. Bake the Cake:
    • Preheat the oven to 160°C (fan) or 180°C (conventional).
    • In a large bowl, mix sugar and eggs until creamy. Add grated carrots, apples, flour, baking powder, ground almonds, oil, butter, and cinnamon. Mix until the dough is uniform.
    • Pour the batter into a greased loaf pan and bake for about 50-60 minutes. Perform a stick test to ensure it's cooked through.
  2. Prepare the Topping:
    • Mix cream cheese, mascarpone, powdered sugar, and cream until smooth. Spread evenly over the cooled cake.
    • Decorate with mini eggs for a festive touch.

Enjoy this ultra moist and flavorful apple carrot cake, perfect for any occasion that calls for a special dessert!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *