These ultra-moist brownies are a chocolate lover’s dream—dense, fudgy, and irresistibly rich. Made with semi-sweet chocolate and topped with a light, fluffy meringue, each bite gives a perfect contrast between the rich chocolate base and the airy meringue top. Whether you’re making these for a special occasion or just treating yourself, these brownies are sure to satisfy any sweet tooth.
Why You’ll Love This Recipe: These brownies are perfect for anyone who loves dense, rich chocolate desserts with a little something extra. The meringue topping adds a sophisticated touch, while the brownies themselves are moist, flavorful, and not overly sweet. With simple ingredients and easy preparation, this recipe is perfect for both casual and special occasions.
Perfect Occasion: These brownies are great for gatherings, celebrations, or whenever you want to indulge in a decadent dessert. They’re perfect for birthdays, holidays, or even a weekend baking project. You can also bring them to a potluck or bake sale, and they’ll be a hit!
Decoration Tips: For an impressive finish, lightly toast the meringue using a kitchen torch to give it a golden-brown color. You can also sprinkle chocolate shavings or dust with cocoa powder for a more polished look. If you want to make them extra indulgent, drizzle some melted chocolate over the meringue for a stunning presentation.
Brownie Recipe:
Ingredients:
- 300g semi-sweet chocolate
- 250g butter
- 400g sugar
- 4 eggs
- 250g all-purpose flour
- 1 pinch of salt
Instructions:
- Melt Chocolate and Butter:
Melt the chocolate and butter together until smooth, either using a microwave or a double boiler. Set aside to cool slightly. - Mix Eggs and Sugar:
In a large mixing bowl, whisk together the eggs and sugar until fully combined. - Combine Wet Ingredients:
Stir in the melted chocolate and butter mixture until fully incorporated. - Add Dry Ingredients:
Sift the flour and salt into the wet mixture, folding it in gently until just combined. - Bake:
Preheat your oven to 180°C (350°F). Grease either two 16 cm molds or one large 28 cm pan. Pour the batter into the prepared pan(s) and bake for approximately 20 minutes, or until the edges are set and the center is still slightly soft. - Cool:
Let the brownies cool in the pan before adding the meringue topping.
Meringue Topping:
Ingredients:
- 6 egg whites
- 400g sugar
- 100ml water
Instructions:
- Prepare the Sugar Syrup:
In a small saucepan, combine the sugar and water. Heat until the mixture reaches 118°C (soft-ball stage). - Whip Egg Whites:
While the syrup heats, beat the egg whites until they become foamy. - Add the Syrup:
Slowly pour the hot sugar syrup into the beaten egg whites while continuing to beat the mixture. Whisk until the meringue cools and forms stiff peaks. - Top the Brownies:
Spread the meringue over the cooled brownies. Toast the meringue with a torch for a golden finish, if desired.
Enjoy!
