These ultra-moist chocolate muffins are the ultimate chocolate lover’s dream. With a rich, chocolatey base made from unsweetened cocoa powder and chocolate chips scattered throughout, each bite offers a perfectly soft and decadent texture. The addition of heavy cream and neutral oil ensures the muffins stay tender and fluffy, while the brown sugar adds just the right amount of sweetness. Whether you’re looking for a quick snack or an indulgent dessert, these muffins deliver everything you could want in a sweet treat. Simple to make and incredibly satisfying, they’re sure to become a staple in your baking repertoire.
Why You’ll Love This:
You’ll love these chocolate muffins for their rich, chocolatey flavor and irresistibly soft texture. The combination of cocoa powder and chocolate chips creates a double dose of chocolate, while the heavy cream adds a luxurious creaminess to the batter. These muffins are perfectly balanced—not too sweet but still indulgent enough to satisfy your chocolate cravings. Plus, they’re easy to whip up in a matter of minutes, making them a go-to recipe for whenever you need a homemade treat that feels special without requiring hours of effort.
Perfect Occasion:
These muffins are perfect for any time you want to indulge in something chocolatey and comforting. They’re ideal for a quick breakfast on the go, a sweet addition to a weekend brunch, or as a snack to enjoy with coffee or tea. If you’re hosting a small gathering, these muffins are an easy crowd-pleaser that everyone will love. They also make a wonderful dessert for weeknight dinners when you want to serve something simple yet delicious. Whether for casual days or special moments, these muffins fit any occasion where chocolate is welcomed.
Decoration Tips:
For an extra touch of indulgence, sprinkle a few more chocolate chips on top of the muffins before baking. This will create a beautiful, melty chocolate finish that looks and tastes amazing. You can also dust the tops with powdered sugar once the muffins have cooled for a classic, bakery-style appearance. If you’re feeling creative, drizzle the muffins with a simple chocolate glaze or melted chocolate for a more luxurious presentation. These small touches can make your muffins look like they came straight from a high-end bakery.
Ingredients for 6 Muffins:
- 3 eggs
- 120 grams of brown sugar
- 2 teaspoons of liquid vanilla extract
- 100 grams of heavy cream
- 25 grams of unsweetened cocoa powder
- 90 grams of neutral oil (such as grape seed oil)
- 210 grams of flour
- 8 grams of baking powder
- 100 grams of chocolate chips
Instructions:
- Mix the Wet Ingredients:
In a large bowl, whisk together the eggs, brown sugar, and vanilla extract until smooth and well combined. - Incorporate the Cream and Oil:
Pour in the heavy cream and neutral oil, and mix until the ingredients are fully incorporated. The batter should become creamy and smooth. - Add the Dry Ingredients:
Sift together the flour, baking powder, and unsweetened cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring until everything is well mixed and no lumps remain. Be careful not to overmix to maintain a light texture. - Fold in the Chocolate Chips:
Gently fold the chocolate chips into the batter, making sure they are evenly distributed throughout the mixture. - Fill the Muffin Molds:
Preheat your oven to 180°C (350°F). Grease or line a muffin tin with paper liners. Pour the batter evenly into the prepared muffin molds, filling each one about three-quarters full. - Bake the Muffins:
Bake the muffins in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be slightly domed and firm to the touch. - Cool and Enjoy:
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they are ready to be enjoyed.
Enjoy!
