Experience the ultimate in chocolate indulgence with this ultra moist dark chocolate and cream cheese cake. This recipe combines rich dark chocolate with creamy Philadelphia cheese, creating a cake that is incredibly soft and flavorful. Perfect for using up leftover chocolate, this cake is a must-try for any chocolate lover. Its tender crumb and deep chocolate flavor make it an irresistible treat that’s sure to become a favorite.
Why You’ll Love This: This cake offers a perfect balance of richness and lightness. The dark chocolate provides a deep, intense flavor, while the cream cheese adds a creamy, tangy note that complements the sweetness perfectly. The addition of coconut oil ensures a moist, tender crumb that stays soft for days. Easy to make and even easier to enjoy, this cake is a delicious way to satisfy your chocolate cravings.
Perfect Occasion: Ideal for any occasion, this cake is perfect for birthdays, celebrations, or simply as a sweet treat to enjoy with family and friends. Its impressive flavor and texture make it a standout dessert for dinner parties, holiday gatherings, or a cozy afternoon tea. Serve it with a cup of coffee or a glass of milk for a delightful experience.
Decoration Tips: For a beautiful presentation, dust the top of the cake with cocoa powder or powdered sugar just before serving. You can also add a few fresh berries or chocolate shavings for a pop of color and extra indulgence. If you’re feeling adventurous, a drizzle of melted chocolate over the top can add a luxurious touch.
Ingredients:
- 250g dark chocolate
- 250g Philadelphia cream cheese or quark cheese
- 110-120g sugar
- 3 large eggs
- 90ml coconut oil
- 150g all-purpose flour
- 1 packet of baking powder
- A pinch of salt
- Sweetened cocoa powder or powdered sugar for dusting
Instructions:
- Prepare the chocolate mixture: Melt the dark chocolate with the coconut oil (which can be kept in the fridge) until smooth.
- Beat the eggs and sugar: In a bowl, beat the sugar with the eggs using an electric mixer until the mixture is light and fluffy.
- Combine ingredients: Add the melted chocolate and coconut oil mixture to the egg mixture and blend well with the mixer. Gradually add the sifted flour, salt, and baking powder, mixing until just combined.
- Prepare for baking: Preheat your oven to 180°C. Line a 22/24 cm springform pan with parchment paper (a heart-shaped pan can add a charming touch).
- Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Adjust the baking time based on your oven.
- Cool and serve: Let the cake cool in the pan before transferring to a wire rack. Dust with sweetened cocoa powder or powdered sugar before serving.
Enjoy this Ultra Moist Dark Chocolate and Cream Cheese Cake, a delightful blend of rich chocolate and creamy cheese that’s perfect for any occasion!
