Indulge in the comforting flavors of this Ultra-Moist Easy Apple Cake, a simple yet irresistible dessert that’s perfect for making the most out of seasonal apples. This cake combines the tender sweetness of apples with the warm, aromatic hints of cinnamon and lemon, creating a moist and flavorful treat that’s guaranteed to please. Whether you have a surplus of apples or just crave a deliciously easy homemade cake, this recipe offers an excellent way to enjoy the classic combination of apples and cinnamon in a delightful dessert form.
Why You’ll Love This:
This apple cake stands out for its simplicity and the moist, rich texture that makes every bite a delightful experience. It’s incredibly easy to make, requiring just a few basic ingredients and steps, making it perfect for bakers of all levels. The use of fresh apples not only adds a natural sweetness and moisture to the cake but also ensures a burst of flavor in every slice. It’s a versatile cake that can be enjoyed as a breakfast treat, a tea-time snack, or a dessert, making it a fantastic addition to any meal.
Perfect Occasion:
This Ultra-Moist Easy Apple Cake is ideal for a variety of occasions. It’s perfect for casual gatherings, family dinners, potlucks, or simply as a comforting treat to enjoy on a cozy afternoon. Serve it at brunch to impress your guests or bring it to a fall celebration to take advantage of apple season. Its homey, inviting aroma and delicious taste make it a hit for any event, and its simplicity means you can enjoy it any time you like.
Decoration Tips:
For an extra touch of elegance and flavor, dust the cooled cake with powdered sugar or a drizzle of caramel sauce. Garnishing the top with a few apple slices or a sprinkle of cinnamon before baking adds visual appeal and hints at the flavors within. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can turn it into an even more decadent dessert.
Ingredients for the Apples:
- 5 large apples, peeled, cored, and sliced
- Juice of half a lemon
- 10g butter
- 3 tablespoons sugar
- A dash of cinnamon
Ingredients for the Batter:
- 380g flour
- 1 tablespoon baking powder
- 250g sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 180g melted butter (or 120ml oil)
- 2 eggs
- 200ml milk
- Extra sugar for sprinkling
Preparation Steps:
- Preheat the oven to 170°C (338°F). Grease a 40x30cm baking pan.
- For the apples: In a large skillet over medium heat, melt the butter, add apples, cinnamon, lemon juice, and sugar. Cook until the apples are softened and slightly caramelized. Let cool.
- For the batter: In a large bowl, mix sugar, melted butter, cinnamon, and vanilla until creamy. Beat in eggs one at a time, then alternately mix in half the flour (sifted with baking powder), half the milk, and repeat until just combined.
- Fold in half of the cooled apple mixture into the batter gently, pour into the prepared pan, and top with the remaining apple slices. Sprinkle with extra sugar.
- Bake for about 50 minutes, or until a toothpick inserted comes out clean. Allow to cool before serving.
Enjoy this Ultra-Moist Easy Apple Cake, a heartwarming treat that combines the simplicity of baking with the rich flavors of fresh apples and cinnamon for a truly comforting dessert experience.
