This Ultra-Moist Giga Muffin combines the rich flavors of cocoa and banana with a delightful crumbly topping, making it a treat that’s as satisfying to eat as it is impressive to serve. The base of the muffin is made using natural Icelandic-style yogurt and protein powder, adding a nutritional boost while ensuring the texture remains wonderfully moist and fluffy. The crumbly topping, made with flour, butter, and erythritol, adds a delicious contrast with its sweet, buttery crunch.
Why You’ll Love This: The muffin’s luxurious texture and rich chocolaty flavor make it a perfect indulgence for any chocolate lover. Its size and satisfyingly dense texture make it a substantial snack or a fulfilling dessert. Additionally, the combination of healthful ingredients like Icelandic-style yogurt and banana provides a guilt-free way to enjoy a sweet treat, making it a great option for those looking for dessert options that don’t compromise on taste or health.
Perfect Occasion: This Giga Muffin is ideal for a cozy afternoon tea, a brunch where you want to impress with homemade delights, or as a comforting treat to enjoy on a lazy weekend morning. It’s also perfect for sharing during a small gathering or as a special treat to bring to the office and brighten everyone’s day.
Decoration Tips: For an extra touch of elegance, dust the top of the muffin with a little powdered sugar or cocoa powder after baking. If serving at a gathering, you might slice it in half and fill with a layer of fresh whipped cream or a drizzle of chocolate sauce to enhance its indulgence. A few fresh berries on the side not only add a splash of color but also complement the deep chocolate flavors beautifully.
Ingredients:
- 30 grams of banana
- 1 large egg
- 30 grams of wheat flour (for the batter)
- 50 grams of natural Icelandic-style yogurt
- 10 grams of protein powder
- Sweetener of choice, to taste
- 10 grams of cocoa powder
- 2 grams of baking soda
- 5 grams of butter (for the crumble)
- 1 tablespoon of erythritol (for the crumble)
- 15 grams of wheat flour (for the crumble)
Instructions:
- Mash the banana in a bowl using a fork.
- To the mashed banana, add the egg, flour, Icelandic-style yogurt, protein powder, sweetener, cocoa powder, and baking soda. Mix until you have a smooth batter.
- Transfer the batter to a mini baking mold or an ovenproof dish.
- Prepare the crumble by mixing the flour, cold butter, and erythritol until it resembles coarse crumbs. Sprinkle this mixture over the top of the muffin batter.
- Bake the muffin in a preheated oven at 180 degrees Celsius for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this Ultra-Moist Giga Muffin with a Crumbly Topping, a delightful treat that combines rich chocolate flavor with a sweet, buttery finish!
