Experience the refreshing burst of citrus paired with the delicate, moist crumb of our Lemon and Lime Olive Oil Cake. This ultra-moist cake is a beautiful harmony of flavors, featuring the vibrant zests and juices of lemon and lime, combined with the rich, fruity notes of olive oil. Perfect for those who love a tangy twist on classic cakes, this recipe promises a light yet indulgent dessert that’s as satisfying to bake as it is to eat.
Why You’ll Love This:
The Lemon and Lime Olive Oil Cake stands out for its incredible moistness and bright, citrusy flavor. The olive oil not only adds a subtle depth and richness but also ensures the cake stays wonderfully moist for days. The zesty lemon and lime offer a refreshing contrast, making each bite a delightful experience. It’s a simple yet sophisticated cake that’s sure to impress with its bold flavors and soft texture.
Perfect Occasion:
This cake is ideal for a variety of occasions, from casual afternoon teas to more formal gatherings. It makes a perfect spring or summer dessert, offering a light and refreshing end to any meal. Whether you’re hosting a brunch, celebrating a birthday, or simply enjoying a quiet moment at home, this lemon and lime olive oil cake will be a hit. It’s also an excellent choice for picnics and outdoor parties, where its zesty flavor can really shine.
Decoration Tips:
For a stunning presentation, top the cake with the lemon-infused icing for a glossy finish that enhances its citrusy aroma. Garnish with thin slices of lemon and lime or a few twists of citrus zest to highlight the cake’s flavors. Edible flowers or fresh herbs like thyme or rosemary can add a beautiful, aromatic touch that complements the olive oil’s fruity notes.
Ingredients:
- 3 eggs
- 2/3 cup sugar
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup liquid cream
- 1/4 cup olive oil
- Zest and juice of 1 lemon and 1 lime
For the icing:
- 1 egg white
- 1 and 3/4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions:
- Begin by mixing the sugar with the zest of both the lemon and lime in a bowl.
- Add the eggs to the sugar and zest mixture, then sift in the flour and baking powder, mixing well.
- Incorporate the lemon and lime juice, olive oil, and cream into the batter, stirring until smooth.
- Pour the batter into an 18 cm cake mold and bake at 300°F (150°C) for 50 minutes, or until a tester comes out clean.
- For the icing, whisk together the egg white, powdered sugar, and lemon juice until smooth. Spread over the cooled cake for a glossy, zesty topping.
Enjoy this deliciously moist Lemon and Lime Olive Oil Cake, a true celebration of citrus flavors that’s bound to delight your taste buds.
