This ultra-moist lemon poppy seed cake is bursting with zesty lemon flavor and a delightful crunch from the poppy seeds. Made with fresh lemon juice, zest, and buttery goodness, this cake is tender, fragrant, and perfect for any occasion. The combination of lemon and poppy seeds creates a refreshing, slightly tangy flavor, while the buttery texture makes every bite melt in your mouth. This easy-to-make cake is a true crowd-pleaser, great for tea time, dessert, or a simple indulgence.
Why You’ll Love This:
This lemon cake is incredibly soft and moist, thanks to the combination of melted butter and fresh lemon juice. The lemon zest adds a burst of freshness, while the poppy seeds offer a pleasant texture that complements the smooth cake. It’s easy to make, yet the flavors are bold and bright, making it feel special. Whether you’re a fan of citrus desserts or just looking for a light, flavorful cake, this recipe is sure to become a favorite.
Perfect Occasion:
This cake is perfect for any time you need a light, refreshing dessert. It’s ideal for brunch, afternoon tea, or a picnic. It also makes a wonderful dessert for spring and summer gatherings, thanks to its bright citrus flavor. The cake can be served plain, with a dusting of powdered sugar, or with a light lemon glaze for an extra burst of flavor.
Decoration Tips:
For a classic touch, dust the top of the cake with powdered sugar before serving. You can also drizzle a simple lemon glaze over the cake for extra tangy sweetness. To enhance the presentation, garnish with a few extra lemon zest curls or thin slices of fresh lemon on top.
Ingredients:
- 200g all-purpose flour (T45)
- 200g sugar
- 150g melted butter, cooled
- 4 eggs
- 7g baking powder
- Pinch of salt
- Juice and zest of 2 lemons
- 3 tablespoons poppy seeds
Instructions:
- Preheat your oven to 170°C (340°F). Grease and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the sugar, lemon zest, and eggs until the mixture is light and frothy.
- Gradually add the cooled melted butter, whisking for a few seconds to combine.
- Sift in the flour, baking powder, and salt. Add the lemon juice and poppy seeds, and gently fold everything together until the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean.
- Let the cake cool slightly before removing it from the pan.
Enjoy:
Slice and serve this soft and tangy lemon poppy seed cake as a delightful treat. It’s perfect with a cup of tea or coffee, and the refreshing lemon flavor will leave you wanting more!
