This ultra-moist marble cake combines the rich flavors of chocolate and vanilla in a beautifully swirled pattern that’s as stunning to look at as it is delicious to eat. Each slice delivers a perfect balance between the creamy sweetness of vanilla and the deep, satisfying richness of melted chocolate. With a tender crumb, thanks to the addition of whole cream and melted butter, this cake stays soft and moist for days. Whether you’re serving it with a cup of tea or as a light dessert after dinner, this marble cake is a crowd-pleaser that will never disappoint.
Why You’ll Love This Recipe:
This recipe is the ultimate in simplicity and flavor. The marbling effect creates a striking appearance, while the balance of chocolate and vanilla offers a taste that satisfies both cravings in one bite. The use of heavy cream gives the cake an incredibly moist texture, while the melted butter adds richness. You’ll also love how easy it is to customize—whether you want a stronger chocolate flavor or a more pronounced vanilla note, you can adjust the recipe to suit your taste. Plus, it’s perfect for casual gatherings, family desserts, or even as a snack to enjoy with coffee or tea.
Perfect Occasion:
This marble cake is perfect for any occasion, from casual family gatherings to a tea-time treat with friends. It’s a versatile cake that works well as a light dessert after dinner, or as a mid-afternoon snack with a hot drink. Its visual appeal also makes it great for potlucks, birthday celebrations, or even as a gift to bring to a friend’s house. With its moist texture and classic flavor combination, this cake is sure to become a favorite in your household.
Decoration Tips:
For a polished and professional finish, dust the top of the cooled cake with powdered sugar or drizzle with a light vanilla or chocolate glaze. You can also add a few chocolate shavings or extra vanilla bean specks for a decorative touch. If you’re serving the cake for a special occasion, consider garnishing each slice with a dollop of whipped cream and fresh berries to enhance the presentation.
Ingredients:
- 4 large eggs
- 180g granulated sugar
- 130g heavy cream (whole cream)
- 225g all-purpose flour
- 2 teaspoons baking powder
- 120g unsalted butter, melted
- 110g chocolate (melted)
- 2 teaspoons vanilla powder
Instructions:
- Prepare the Batter:
Start by whisking the eggs and sugar together in a large bowl until the mixture becomes light and fluffy. This step helps incorporate air into the batter, giving the cake a tender crumb. - Add the heavy cream to the egg mixture and stir until well combined.
- Sift together the flour and baking powder, and gently fold them into the wet ingredients. Stir just until the batter is smooth and well combined.
- Finally, add the melted butter and mix until the batter is smooth and glossy.
- Divide the Batter:
Split the batter into two equal portions. In one half, stir in the melted chocolate until fully incorporated. In the other half, add the vanilla powder and mix until combined. - Layer and Swirl:
Grease a 20cm cake pan and alternate between pouring the chocolate and vanilla batters into the pan to create layers. Once all the batter is in the pan, use a knife or spatula dipped in neutral oil to swirl the batters together, creating a marbled effect. - Bake the Cake:
Preheat your oven to 160°C (320°F) and bake the cake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Be sure to monitor the cake closely during the last few minutes, as baking times may vary depending on your oven. - Cool and Serve:
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy this moist, flavorful marble cake!
