Dive into the decadent world of marble cakes with this ultra-moist recipe that effortlessly combines the classic flavors of rich chocolate and delicate vanilla. This cake is a staple for both breakfast and afternoon snacks, promising a moist, fluffy texture that’s packed with flavor, making it a favorite in any household.
Why You’ll Love This: This marble cake stands out for its perfect balance of moisture and taste. The use of cream and melted butter in the batter ensures a cake that stays moist for days, while the real chocolate and vanilla layering offers a delightful taste contrast. It’s easy to make yet impressively delicious!
Perfect Occasion: Ideal for a cozy family breakfast, a delightful afternoon tea, or even as a sweet ending to a casual dinner. It’s also perfect for school bake sales or as a thoughtful homemade gift.
Decoration Tips: For a simple yet elegant touch, dust the cooled cake with powdered sugar or drizzle with a vanilla or chocolate glaze. You could also top it with chocolate shavings or vanilla bean strands for a more decadent finish.
Recipe:
Ingredients:
- 180g sugar
- 4 eggs
- 120ml cream
- 80g butter, melted and cooled
- 220g flour
- 2 tsp baking powder
- 1 packet vanilla sugar
- 100g dark cooking chocolate, melted and cooled
Instructions:
- Preparation:
- Preheat your oven to 165°C (329°F) on convection setting.
- Grease and flour a large loaf pan, or line it with parchment paper.
- Mixing the Batter:
- In the bowl of your stand mixer, whisk the eggs with the sugar and vanilla sugar for a few minutes until the mixture is light and fluffy.
- Add the cream and continue to whisk until well combined.
- Sift in the flour and baking powder, mixing until just incorporated.
- Finally, stir in the melted butter until the batter is smooth.
- Creating the Marble Effect:
- Remove a few spoonfuls of the batter and place them in a separate bowl. Mix in the melted chocolate.
- Pour the vanilla batter into the prepared loaf pan, then add the chocolate batter in layers, gently swirling with a knife to create a marble effect.
- Baking:
- Bake at 165°C for 15 minutes, then increase the oven temperature to 200°C (392°F) and bake for an additional 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cooling:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy slicing into this beautiful marble cake, where each piece showcases a stunning swirl of chocolate and vanilla. It’s not just a treat for the palate but also a visual delight! Perfect for sharing, this cake ensures a moist, flavorful experience with every bite.
