Indulge in the delightful contrast of flavors with this Ultra-Moist Marble Cake, featuring a rich chocolate and hazelnut swirl. This recipe brings together a fluffy and tender base with a decadent, marbled twist that not only tastes incredible but also looks stunning. Perfect for impressing at any gathering, this cake is a testament to the classic appeal of marble textures in baking.
Why You’ll Love This: This cake is a perfect blend of light vanilla and rich chocolate flavors, offering a satisfying taste with every bite. The addition of a homemade chocolate and hazelnut sauce drizzle enhances its gourmet feel. It’s moist, airy, and balanced with a visually appealing marble effect that makes it a centerpiece dessert.
Perfect Occasion: This Marble Cake is great for coffee mornings, birthday celebrations, or any festive occasion. It’s versatile enough for a casual get-together yet elegant enough for special events.
Decoration Tips:
- Drizzle the chocolate and hazelnut sauce generously over the top for a glossy finish.
- Garnish with crushed hazelnuts to add a crunchy texture that complements the smooth sauce.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Ingredients:
- 1 cup sugar
- 150g butter
- 4 eggs
- 2 and 1/2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tbsp vinegar
- 1 tbsp oil
- 4 tbsp cocoa powder
- Milk (quantity as needed for the cake batter and chocolate mixture)
For the Sauce:
- Melted chocolate mixed with crushed hazelnuts
Instructions:
- Prepare Sour Milk:
- Add 1 tbsp of vinegar to a cup of milk and let it sit for 10 minutes to sour.
- Cream Butter and Sugar:
- Beat the sugar and butter until well combined. Gradually add eggs, beating well after each addition. Incorporate the soured milk and mix thoroughly.
- Combine Dry Ingredients:
- Sift together flour, baking powder, vanilla, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Create Marble Effect:
- Remove a quarter of the white batter and mix with cocoa powder, additional milk, and oil to create a chocolate batter.
- Pour the white batter into a greased baking tray, then top with the chocolate batter. Use a knife to swirl the two batters together to create a marbled effect.
- Bake:
- Bake in a preheated oven at 180°C (356°F) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Add Topping:
- Once cooled, drizzle with the chocolate and hazelnut sauce.
Enjoy this scrumptious Ultra-Moist Marble Cake, a beautiful and flavorful addition to any dessert table that promises to win over your guests with its charm and deliciousness!
