Delight in the beauty and taste of an Ultra-Moist Marbled Cake, a classic dessert that blends the best of both chocolate and vanilla flavors. This cake offers a light and fluffy texture, swirled with rich chocolate and fragrant vanilla, creating a stunning marbled pattern. The combination of creamy chocolate and smooth vanilla in every bite ensures a delightful treat that’s as pleasing to the eye as it is to the palate.
Why You'll Love This
You’ll love this Marbled Cake for its ultra-moist texture and perfect balance of flavors. The cake combines the richness of chocolate with the delicate sweetness of vanilla, creating a harmonious blend that’s both comforting and satisfying. The alternating layers of chocolate and vanilla create a beautiful marbled effect, making this cake a visual delight as well. The easy-to-follow recipe ensures a consistently delicious result, making it a go-to dessert for any occasion.
Perfect Occasion
This Marbled Cake is perfect for a cozy afternoon tea, a festive celebration, or a casual family dessert. Its light and fluffy texture, combined with its appealing presentation, makes it ideal for any event where you want to share a delightful homemade treat. The cake’s versatility and delightful flavor make it a great choice for birthdays, holidays, or any time you want to indulge in something sweet and satisfying.
Decoration Tips
To enhance the presentation of this cake, consider dusting it with powdered sugar or drizzling with a light glaze. You can also add a touch of elegance by garnishing with fresh berries or a sprinkle of chopped nuts. For a festive touch, serve the cake on a decorative plate or with a side of whipped cream or ice cream, creating a delightful dessert experience.
- Ingredients:
- 4 eggs
- 180 g sugar
- 130 g heavy cream
- 225 g flour
- 2 teaspoons baking powder
- 120 g melted butter
- 110 g chocolate
- 2 teaspoons vanilla powder
- Instructions:
- Preheat the oven to 160°C (320°F). Grease a 20 cm cake pan.
- In a mixing bowl, beat the eggs and sugar together. Add the cream and mix well. Sift the flour and baking powder into the mixture and mix until smooth. Add the melted butter and mix well.
- Divide the batter into two equal parts. In one part, add the melted chocolate and mix. In the other, add the vanilla powder and mix.
- Pour the vanilla batter into the cake pan, alternating with the chocolate batter. Using a spatula, create a slit in the middle of the cake.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Enjoy!