Indulge in the rich flavors of this Ultra-Moist Mega Apple Cake, a sumptuous dessert that combines the natural sweetness of apples with a rich, tender cake base. Made with a generous amount of mascarpone to ensure a moist texture, this cake is further enhanced by a hint of cinnamon and a touch of salt to bring out the depth of flavors. The caramelized apple topping adds a delightful sweetness and texture that makes every bite a treat. This apple cake is not just a dessert; it’s a celebration of flavors that blend harmoniously to create a truly satisfying experience.
Why You’ll Love This: This apple cake stands out for its incredibly moist texture, thanks to the use of mascarpone, and the perfect balance of sweetness and spice. The caramelized apples provide a lovely contrast in texture to the soft cake, making each slice rich and satisfying. The subtle cinnamon flavor and the fleur de sel make the taste complex and enticing. It’s an ideal recipe for those who appreciate a dessert that is not overly sweet but rich in flavors and textures.
Perfect Occasion: The Mega Moist Apple Cake is perfect for any gathering, from casual family dinners to more formal holiday meals. It’s especially suitable for autumn celebrations when apples are in season, making it a great choice for Thanksgiving or a harvest festival. This cake can also be a wonderful addition to a Sunday brunch menu or served as a warm treat on a chilly evening.
Decoration Tips: To enhance the presentation, dust the top of the cake with powdered sugar and a sprinkle of cinnamon before serving. Arrange thin apple slices in a decorative pattern atop the cake before baking for a baked-in garnish that not only looks elegant but adds texture. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
- Ingredients:
- 3 large apples
- 20 grams of butter (plus extra for greasing the mold)
- 30 grams of sugar (for caramelizing apples)
- 3 large eggs (or 4 small)
- 150 grams of sugar (for the cake batter)
- 250 grams of mascarpone
- 200 grams of flour
- 15 grams of baking powder
- 1/2 teaspoon of cinnamon
- A pinch of fleur de sel
- 2 tablespoons of brown sugar
- 2 teaspoons of powdered sugar
- Preparation:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease an 18/20 cm cake mold.
- Peel, core, and slice the apples. In a pan, melt 20 grams of butter, add 30 grams of sugar, and cook the apple slices until caramelized. Set aside.
- In a large mixing bowl, whisk the eggs with 150 grams of sugar until light and fluffy. Add the mascarpone and mix until smooth.
- Sift in the flour, baking powder, cinnamon, and fleur de sel. Mix until just combined.
- Pour half of the batter into the prepared mold. Arrange half of the caramelized apples over the batter, then cover with the remaining batter. Top with the remaining apples and sprinkle with brown sugar.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Enjoy!
