Get ready to be amazed by these Ultra-Moist XXL Chocolate Muffins, a true masterpiece of baking! Soft, easy to make, and incredibly moist without being overly sweet, these muffins are perfect for a luxurious breakfast or a delightful afternoon snack. Enjoy the rich chocolate flavor in every bite of these generously sized treats.
Why You'll Love This: If you're a chocolate lover, these muffins are a dream come true. The optional addition of coffee intensifies the chocolate flavor, making them rich and decadent. Despite their indulgence, they are not cloying, striking the perfect balance of sweetness.
Perfect Occasion: Ideal for a special weekend breakfast, a companion to your coffee break, or as a treat to brighten up any day. Their impressive size makes them great for sharing, and they're sure to be a hit at gatherings, potlucks, or office parties.
Decoration Tips: Sprinkle extra chocolate chips or chunks on top before baking for a visually appealing and extra chocolatey finish. Once cooled, a dusting of powdered sugar or a drizzle of chocolate glaze can add an extra touch of elegance.
Ingredients:
- 280g all-purpose flour (non-self-rising)
- 75g unsweetened cocoa powder
- 10g baking powder (about 2 and a half teaspoons)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons instant coffee (optional)
- 250g sugar
- 2 teaspoons vanilla extract
- 60ml sunflower or neutral oil
- 300ml buttermilk (280ml milk + 1 tablespoon lemon juice or vinegar) or juice of half a lemon
- 60g melted butter, warm
- 2 eggs
- Chocolate chips or chunks, 100g (plus extra for decoration, optional)
Instructions:
- Melt the butter and set it aside. In a bowl, sift together flour, cocoa, salt, baking soda, baking powder, coffee (if using), and sugar.
- In a large bowl, whisk together eggs, buttermilk, melted butter, oil, and vanilla.
- Gently combine the dry and wet mixtures without overmixing.
- Coat the chocolate chips or chunks with a bit of flour (to prevent sinking) and fold them into the batter.
- Line a muffin tin with muffin papers and fill each just over halfway with the mixture.
- Top with additional chocolate chips or chunks and bake in a preheated oven at 180°C (356°F) for about 20 minutes.
Let the muffins cool down, and then they are ready to be enjoyed!