Dive into the simple pleasures with this ultra-quick banana and dark chocolate oat cake. This recipe requires minimal ingredients and even less time, making it the perfect solution for sudden sweet cravings or unexpected guests.
Why You’ll Love This: You will adore how effortlessly this delightful snack comes together using just a handful of wholesome ingredients. It’s a healthy treat that doesn’t compromise on taste, combining the natural sweetness of banana with the rich indulgence of dark chocolate.
Perfect Occasion: This speedy cake is ideal for busy mornings, after-school snacks, or a late-night treat. It’s also a great option for impromptu gatherings or when you need a quick dessert that impresses without the hassle.
Decoration Tips: After cooking, top the cake with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness. Adding a few fresh banana slices or a dollop of your favorite nut butter can also enhance its presentation and flavor.
- Ingredients:
- 2 eggs
- 1 banana
- 1/2 cup flavored oat flour
- 1 teaspoon baking powder
- A handful of dark chocolate chips
- Instructions:
- In a blender, combine eggs, banana, oat flour, and baking powder. Blend until the mixture is smooth.
- Stir in the dark chocolate chips.
- Lightly grease a small microwave-safe bowl with oil.
- Pour the mixture into the greased bowl.
- Microwave on high for 2 to 3 minutes, or until the cake is fully set.
- Remove from the microwave, let cool slightly, and enjoy your delightful banana and dark chocolate oat cake!
Enjoy!
