Dive into the simplicity and delightful taste of this Ultra-Quick Blended Apple Cake, which can be prepared in just 5 minutes—the time it takes to peel and slice the apples. This cake is incredibly soft and moist, perfect for those who appreciate a no-fuss baking process without sacrificing flavor. Featuring fresh apples blended directly into the batter, this cake offers a delightful texture and a deep, comforting apple flavor, enhanced with a hint of cinnamon.
Why You’ll Love This: This cake is a dream come true for busy bakers and apple lovers alike. It’s extremely easy to make, requiring minimal preparation time and basic ingredients. The inclusion of whole apples blended into the batter ensures that every slice is infused with fruity goodness, making the cake exceptionally moist and flavorful. Additionally, the optional cinnamon adds a warm spice that pairs perfectly with the sweet apples.
Perfect Occasion: This Blended Apple Cake is perfect for any occasion, whether it’s a casual family gathering, a brunch, or a comforting dessert after a meal. It’s also an excellent choice for impromptu guests, as it can be whipped up quickly and is sure to impress with its homemade warmth and delicious taste.
Decoration Tips: For a beautiful and rustic look, arrange thin apple slices on top of the batter before baking. Once the cake is cooled, dust it with powdered sugar for a touch of elegance. You might also consider drizzling a simple vanilla or caramel glaze over the top for extra sweetness and a more decadent finish.
Ingredients:
- 4 apples
- 200g all-purpose flour
- 3 eggs
- 120ml vegetable oil
- 150g sugar
- 1 packet of baking powder
- Cinnamon to taste (optional)
- Prepare the Batter:
- In a blender, combine all ingredients except the apples. Blend until smooth to form a homogeneous batter.
- Coarsely chop two of the apples and add them to the blender. Pulse for about 30 seconds or until the apple pieces are finely incorporated into the batter.
- Assemble the Cake:
- Preheat your oven to 170°C (338°F).
- Pour the batter into a 24/26 cm cake pan or a chiffon cake mold. Thinly slice the remaining two apples and arrange the slices on top of the batter for decoration.
- Bake:
- Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Decorate:
- Allow the cake to cool completely. Once cooled, dust with powdered sugar for a sweet, finished look.
Enjoy this effortless and incredibly delicious Blended Apple Cake, a treat that combines the ease of preparation with the classic, beloved flavors of apple and cinnamon. It’s a versatile cake that’s bound to become a favorite for its taste and simplicity.
