This Lemon Tiramisu offers a vibrant, refreshing twist on the traditional Italian favorite. Instead of the usual coffee flavor, this version shines with the bright zest and tang of fresh lemons. Featuring a creamy lemon-infused mascarpone layer and soaked ladyfingers, this dessert not only captivates with its flavor but also delights with its light, airy texture. It’s a perfect blend of tangy and sweet, making it an ideal choice for those looking for something refreshingly different in their dessert course.
Why You’ll Love This: The lemon’s natural zest adds a sparkling freshness that cuts through the richness of the mascarpone, making this tiramisu feel lighter on the palate. It’s an excellent dessert for warm weather days, offering a burst of citrus that refreshes and satisfies without being overly heavy. The creamy texture, combined with the soft, lemon-soaked ladyfingers, creates a melt-in-your-mouth experience that’s both indulgent and invigorating.
Perfect Occasion: This Lemon Tiramisu is ideal for spring and summer gatherings, such as garden parties, barbecues, or any festive occasion that calls for a standout dessert. It’s also a great choice for after-dinner treats during the warmer months or whenever you desire a dessert that offers both luxury and a refreshing twist.
Decoration Tips: Garnish this tiramisu with thin slices of lemon arranged in a fan shape or a few twists of lemon zest to enhance its visual appeal and hint at the citrusy flavor within. You can also add a sprinkle of powdered sugar or a few mint leaves for a touch of elegance and extra color contrast.
Ingredients:
- For the Lemon Cream:
- 1 whole egg
- 3 egg yolks
- 80g sugar
- 45g lemon juice
- Zest of 1 lemon
- 1 pinch of salt
- 50g butter
- For the Mascarpone Mixture:
- 250g mascarpone
- 200ml cold heavy cream (30% fat)
- 30g lemon juice
- Zest of ½ lemon
- 4 tablespoons sugar
- For the Soaking Syrup:
- 150ml water
- Lemon peels
- About 20 ladyfingers
- For Decoration:
- Lemon slices
Instructions:
- Prepare the Lemon Cream:
- In a heatproof bowl, whisk together the egg, egg yolks, sugar, lemon juice, zest, and salt.
- Place the bowl over a pot of simmering water (double boiler method), whisking constantly until the mixture thickens.
- Remove from heat and stir in the butter until smooth. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator.
- Prepare the Mascarpone Mixture:
- In a mixing bowl, beat together mascarpone, cold heavy cream, lemon juice, lemon zest, and sugar until smooth and creamy.
- Prepare the Soaking Syrup:
- Combine water and lemon peels in a saucepan and bring to a simmer. Allow to infuse for about 5 minutes, then remove peels.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the lemon syrup and line the bottom of a 24 cm dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of soaked ladyfingers, then top with the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight to allow flavors to meld.
- Decorate:
- Before serving, decorate with fresh lemon slices and additional lemon zest.
Enjoy your light and refreshing Lemon Tiramisu, a dessert that promises to bring a zestful joy to your taste buds and a lovely end to any meal!
