Indulgent Chocolate Tiramisu: A Decadent Twist on a Classic Dessert

Discover a luxurious take on the traditional Italian dessert with this Chocolate Tiramisu recipe. Combining the creamy, mascarpone-based layers of classic tiramisu with the rich, irresistible flavor of chocolate spread, this dessert is elevated by the addition of delicate crêpe dentelle crumbs and a sprinkle of praliné for texture. Perfect for chocolate lovers and tiramisu enthusiasts alike, this dessert offers a harmonious blend of flavors that will captivate your taste buds. Follow this easy recipe to create a chocolate tiramisu that’s as impressive in taste as it is in presentation.

Why You’ll Love This: This Chocolate Tiramisu reimagines the classic dessert with a chocolatey twist that adds depth and richness. The smooth mascarpone cheese paired with the velvety chocolate spread creates a lusciously creamy texture, while the crêpe dentelle pieces add a unique, crispy contrast. Finished with a dusting of cocoa powder and praliné, each bite offers a complex flavor profile that’s both comforting and sophisticated. It’s an ideal choice for any occasion that calls for a little indulgence.

Perfect Occasion: This Chocolate Tiramisu is perfect for celebrating special moments, from birthdays and anniversaries to festive gatherings and dinner parties. Its elegant presentation and sumptuous flavor make it a show-stopping dessert that’s sure to impress your guests. Whether you’re looking to treat your family or add a touch of decadence to a romantic dinner, this dessert is guaranteed to be a memorable part of your meal.

Decoration Tips: For an extra touch of elegance, garnish your Chocolate Tiramisu with chocolate shavings or curls, in addition to the cocoa powder and praliné. Consider adding a few gold leaf flakes for a luxurious finish, or serve each portion with a fresh raspberry or strawberry on top for a pop of color and a hint of tartness that complements the rich chocolate flavors.


  • 3 eggs
  • 1.9 oz (55g) sugar
  • 8.8 oz (250g) mascarpone
  • 1 generous tablespoon of chocolate spread
  • Ladyfinger biscuits
  • Cold milk
  • Chocolate spread
  • Praliné
  • Crêpe dentelle biscuits, crumbled


  1. Separate the egg whites from the yolks.
  2. Whip the egg whites until stiff peaks form.
  3. Mix the sugar with the egg yolks before folding in the mascarpone. Combine thoroughly. Stir in the chocolate spread.
  4. Gently fold the whipped egg whites into the mascarpone mixture to maintain a light, airy texture.
  5. In a dish, lay down a layer of ladyfinger biscuits. Pour half of the cream mixture over the biscuits. Add a layer of chocolate spread and sprinkle with crumbled crêpe dentelle.
  6. Dip additional ladyfingers in cold milk and lay them over the first layer. Cover with the remaining cream mixture.
  7. Chill in the refrigerator for 2-3 hours. Before serving, dust with cocoa powder and sprinkle with praliné for decoration.

Enjoy this Chocolate Tiramisu, a decadent and sophisticated dessert that promises to elevate your dining experience with its rich flavors and elegant presentation.

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