Discover a luxurious take on the traditional Italian dessert with this Chocolate Tiramisu recipe. Combining the creamy, mascarpone-based layers of classic tiramisu with the rich, irresistible flavor of chocolate spread, this dessert is elevated by the addition of delicate crêpe dentelle crumbs and a sprinkle of praliné for texture. Perfect for chocolate lovers and tiramisu enthusiasts alike, this dessert offers a harmonious blend of flavors that will captivate your taste buds. Follow this easy recipe to create a chocolate tiramisu that’s as impressive in taste as it is in presentation.
Why You’ll Love This: This Chocolate Tiramisu reimagines the classic dessert with a chocolatey twist that adds depth and richness. The smooth mascarpone cheese paired with the velvety chocolate spread creates a lusciously creamy texture, while the crêpe dentelle pieces add a unique, crispy contrast. Finished with a dusting of cocoa powder and praliné, each bite offers a complex flavor profile that’s both comforting and sophisticated. It’s an ideal choice for any occasion that calls for a little indulgence.
Perfect Occasion: This Chocolate Tiramisu is perfect for celebrating special moments, from birthdays and anniversaries to festive gatherings and dinner parties. Its elegant presentation and sumptuous flavor make it a show-stopping dessert that’s sure to impress your guests. Whether you’re looking to treat your family or add a touch of decadence to a romantic dinner, this dessert is guaranteed to be a memorable part of your meal.
Decoration Tips: For an extra touch of elegance, garnish your Chocolate Tiramisu with chocolate shavings or curls, in addition to the cocoa powder and praliné. Consider adding a few gold leaf flakes for a luxurious finish, or serve each portion with a fresh raspberry or strawberry on top for a pop of color and a hint of tartness that complements the rich chocolate flavors.
Ingredients:
- 3 eggs
- 1.9 oz (55g) sugar
- 8.8 oz (250g) mascarpone
- 1 generous tablespoon of chocolate spread
- Ladyfinger biscuits
- Cold milk
- Chocolate spread
- Praliné
- Crêpe dentelle biscuits, crumbled
Instructions:
- Separate the egg whites from the yolks.
- Whip the egg whites until stiff peaks form.
- Mix the sugar with the egg yolks before folding in the mascarpone. Combine thoroughly. Stir in the chocolate spread.
- Gently fold the whipped egg whites into the mascarpone mixture to maintain a light, airy texture.
- In a dish, lay down a layer of ladyfinger biscuits. Pour half of the cream mixture over the biscuits. Add a layer of chocolate spread and sprinkle with crumbled crêpe dentelle.
- Dip additional ladyfingers in cold milk and lay them over the first layer. Cover with the remaining cream mixture.
- Chill in the refrigerator for 2-3 hours. Before serving, dust with cocoa powder and sprinkle with praliné for decoration.
Enjoy this Chocolate Tiramisu, a decadent and sophisticated dessert that promises to elevate your dining experience with its rich flavors and elegant presentation.
