These Peanut Butter Cupcakes are a dream come true for peanut butter lovers. Each cupcake is infused with rich cacao and a hint of coffee, creating a deep, chocolatey base that perfectly complements the creamy peanut butter frosting. Topped with a dollop of peanut butter, a mini Reese’s cup, and crunchy peanuts, these cupcakes offer an irresistible combination of flavors and textures that make them a decadent treat for any occasion.
Why You’ll Love This:
If you’re a fan of peanut butter and chocolate, these cupcakes are for you. The moist, tender crumb of the cupcake paired with the smooth, rich frosting provides a satisfying peanut butter punch with each bite. The addition of instant coffee enhances the chocolate flavor, while the toppings add delightful crunch and extra peanut butter goodness. These cupcakes are not only delicious but also visually appealing, making them a perfect treat to impress guests or to indulge in yourself.
Perfect Occasion:
Peanut Butter Cupcakes are ideal for celebrations, whether it’s a birthday, an anniversary, or a special treat for events like game nights or family gatherings. They are also great for school events or office parties, as they are easy to serve and sure to be a hit. Their rich flavor makes them a comforting choice for cooler weather, but honestly, they’re a delightful indulgence any time of year.
Decoration Tips:
To make these cupcakes even more special, consider piping the frosting with a star tip for a professional look. You can drizzle them with melted chocolate or caramel for added flair. For a festive occasion, sprinkle some edible glitter or colored sugar on top of the frosting before adding the peanut butter, Reese’s, and peanuts. This will make them not only delicious but also a feast for the eyes.
Ingredients:
- 200g granulated sugar
- 50g cacao powder
- 160g all-purpose flour
- 1 tsp instant coffee powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 150g plain yogurt
- 60g vegetable oil
- 2 eggs
- 1 1/2 tsp vanilla extract
- 120g boiling water
For the Frosting:
- 150g butter
- 160g creamy peanut butter
- 230g powdered sugar, sifted
- 2 tbsp milk
- 1 1/2 tsp vanilla extract
Toppings:
- 12 tsp creamy peanut butter
- 12 mini Reese’s cups
- A handful of peanuts
Instructions:
- Prepare the Cupcake Batter:
- Preheat your oven to 160°C (320°F). Line a muffin tin with cupcake liners.
- In a large bowl, mix together the sugar, cacao powder, flour, coffee powder, baking powder, and baking soda.
- In another bowl, whisk together the yogurt, oil, eggs, and vanilla.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Slowly add the boiling water and stir until the batter is smooth.
- Divide the batter evenly among the cupcake liners.
- Bake:
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- Prepare the Frosting:
- Beat the butter and peanut butter together until creamy. Gradually add the powdered sugar, then the milk and vanilla, beating until the frosting is smooth and spreadable.
- Decorate:
- Frost each cupcake with a generous amount of peanut butter frosting. Top each with a teaspoon of creamy peanut butter, a mini Reese’s cup, and a few peanuts.
- Serve:
- Enjoy these decadent cupcakes as a special treat that’s sure to satisfy any sweet tooth.
Indulge in the rich, peanut buttery goodness of these delightful cupcakes, a perfect treat for any peanut butter and chocolate aficionado!
