Whip up a batch of these Ultra-Simple 3-Ingredient Chocolate Brownies when you're in need of a quick chocolate fix! This recipe is incredibly straightforward, requiring just chocolate spread, eggs, and flour to create a deliciously dense and fudgy dessert. Perfect for those moments when you want something sweet without a lot of fuss or ingredients, these brownies deliver rich chocolate flavor with minimal effort.
Why You'll Love This: The charm of this recipe lies in its simplicity and the surprisingly indulgent result. With just three ingredients, you can achieve a texture and taste that rival more complex brownie recipes. It's perfect for baking beginners or anyone short on time or pantry supplies. The eggs provide richness and a slight lift, while the flour helps set the structure, allowing the chocolate spread to shine as the star of the show.
Perfect Occasion: These brownies are ideal for impromptu gatherings, last-minute dessert needs, or as a quick treat for children's parties. They're also great for bake sales or as a comforting snack during movie nights at home. Serve them on their own, or dress them up with a scoop of ice cream or a drizzle of caramel for a more decadent dessert experience.
Decoration Tips:
- Dust with powdered sugar or cocoa powder for a refined look.
- Top with a sprinkle of sea salt before baking to enhance the chocolate flavor.
- Add a layer of nuts or chocolate chips to the batter before baking for added texture and taste.
- Serve each brownie with a dollop of whipped cream or a small scoop of vanilla ice cream for extra indulgence.
Ingredients:
- 370g chocolate spread
- 2 to 3 eggs (depending on desired richness and texture)
- 60g flour
- Preheat your oven to 180°C (356°F) and line a baking dish with parchment paper.
- In a large bowl, mix the chocolate spread and eggs until well combined.
- Gradually sift in the flour, stirring until the mixture is smooth and uniform.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for about 20 minutes, or until the edges are set but the center is still slightly soft.
- Allow the brownies to cool in the pan for a few minutes before slicing into squares.
Enjoy these delightful 3-Ingredient Chocolate Brownies, a quick and easy dessert that promises maximum chocolate enjoyment with minimal effort—perfect for satisfying your sweet tooth any day of the week!