Experience the pure joy of simplicity with these ultra-simple flourless mini cheesecakes. With just three basic ingredients, you can create a delightful treat that’s perfect for snacking or as a light breakfast. These mini cheesecakes offer a creamy texture with customizable toppings like dark chocolate or fresh fruit.
Why You’ll Love This Recipe
These mini cheesecakes are a dream come true for anyone looking for a hassle-free dessert that doesn’t skimp on taste. They are gluten-free and can be sweetened to your liking, making them suitable for various dietary preferences. Plus, they’re incredibly versatile—perfect for a quick snack or a refined dessert option.
Perfect Occasion
Ideal for a mid-morning snack, a healthy breakfast option when paired with a source of carbohydrates, or as a refined addition to a brunch buffet. They’re also great for bringing to gatherings where you might need a gluten-free dessert option.
Decoration Tips
Choose either dark chocolate or your favorite fruits to add as a topping before baking. For a more decorative touch, drizzle melted chocolate or a fruit coulis over the cooled cheesecakes. A sprinkle of powdered sugar or a dollop of whipped cream can also enhance their visual appeal and taste.
Ingredients:
- 1 egg
- 250g Greek yogurt
- Sweetener to taste (optional)
- Dark chocolate or fruit for topping
Instructions:
- Preheat your oven to 180°C.
- In a bowl, mix the egg, Greek yogurt, and sweetener (if using) until well combined.
- Pour the mixture into a muffin tin, filling each cup about three-quarters full.
- Add your choice of dark chocolate or chopped fruit to each cup.
- Bake in the preheated oven for about 20-25 minutes or until the cheesecakes are set and slightly golden on top.
- Allow the cheesecakes to cool in the pan before serving. They can be enjoyed warm or chilled.
Enjoy these delightful flourless mini cheesecakes, a simple yet elegant treat that’s sure to impress at any time of day!
