Embark on a culinary journey with this ultra-soft chocolate cake, a recipe designed for those who cherish the deep, rich flavors of chocolate combined with the delicate, airy texture of a perfectly baked cake. This dessert is adorned with a silky ganache topping, adding an extra layer of indulgence. It’s a celebration of textures and tastes that come together to create a truly luxurious chocolate experience.
Why You’ll Love This
This chocolate cake is not just a dessert; it’s an experience. The cake itself is as soft as cotton, with each bite melting in your mouth, while the ganache provides a smooth, rich finish that chocolate lovers will find irresistible. It’s easy to make, yet the results are worthy of a gourmet bakery. Whether you’re a seasoned baker or new to the kitchen, this recipe will impress with its balance of simplicity and sophistication.
Perfect Occasion
Ideal for any celebration, this chocolate cake shines as a birthday treat, an elegant finish to a dinner party, or as a comforting reward after a long day. It’s versatile enough for casual get-togethers yet exquisite for more formal occasions. Whenever you need a dessert that promises to delight and impress, this chocolate cake is the perfect choice.
Decoration Tips
After spreading the ganache over the cake, elevate its elegance by adorning it with chopped pistachios. The green of the pistachios not only adds a pop of color but also introduces a delightful crunch that contrasts beautifully with the softness of the cake and the smoothness of the ganache. For an extra touch of luxury, a sprinkle of edible gold leaf or a few fresh berries on top will make this cake a showstopper.
Ingredients
- 180g sugar
- 130g flour
- 3 eggs
- 110ml oil
- 200ml milk
- 3 tablespoons cocoa powder
- 1 packet vanilla sugar
- 1 packet baking powder
- A pinch of salt
- Ganache: 120g dark chocolate, 100ml cream
Instructions
- Whip the salt, sugar, vanilla sugar, and eggs for 5-8 minutes. Mix in the oil and milk. Finally, fold in the cocoa powder, baking powder, and flour until well combined.
- Pour the batter into a loaf pan and bake at 160°C (320°F) with both top and bottom heat for 50 minutes. Allow the cake to cool after baking.
- For the ganache, heat the cream and remove from heat. Add the dark chocolate and whisk until smooth. Spread the ganache over the cooled cake, covering the sides as well.
- Optional: Decorate with chopped pistachios for a beautiful finish.
Enjoy this decadent ultra-soft chocolate cake with its silky ganache topping, a true masterpiece that promises to be loved by all!
