These healthier "Twix" bars offer a delightful alternative to the traditional treat, crafted entirely without refined sugar, dairy, or gluten. Composed of three luscious layers—nutty almond flour shortbread, creamy peanut butter caramel, and a rich dark chocolate coating—these bars provide a satisfying crunch with every bite, finished with a sprinkle of flaky salt to enhance the sweet and savory flavors. This recipe reimagines the classic candy bar into a guilt-free indulgence that doesn't compromise on taste.
Why You'll Love This
These bars are a dream come true for anyone looking to indulge their sweet tooth while adhering to dietary preferences or restrictions. The use of natural sweeteners like honey and maple syrup, along with wholesome ingredients like almond flour and coconut oil, ensures that each bar is not only delicious but also maintains a healthier profile. The creamy texture of the peanut butter caramel combined with the robust flavor of dark chocolate creates a multi-layered sensory experience that's hard to resist.
Perfect Occasion
These healthy "Twix" bars are perfect for a variety of occasions. They make an excellent snack for health-conscious guests at parties or can be a thoughtful homemade gift for friends and family during the holidays. They're also ideal for packing into lunchboxes as a sweet treat that parents can feel good about giving their children. Whether it's a casual gathering or a special event, these bars are sure to impress.
Decoration Tips
- Chocolate Drizzle: After dipping the bars in dark chocolate, use a fork to drizzle a little extra chocolate over the top for a professional bakery look.
- Nutty Topping: Before the chocolate sets, sprinkle chopped almonds or peanuts on top for added crunch and visual appeal.
- Sea Salt: A light sprinkle of flaky sea salt not only enhances flavor but also adds a gourmet touch to each bar.
- Edible Gold Leaf: For special occasions, apply small pieces of edible gold leaf to the top of each bar for a luxurious finish.
Ingredients:
- Shortbread Base:
- 1 1/4 cups (120g) almond flour
- 1/3 cup (70g) melted coconut oil
- 2 tbsp honey
- Caramel Layer:
- 1/2 cup (125g) peanut butter
- 1/4 cup (52g) coconut oil
- 1/2 tsp vanilla extract
- 1/4 cup (80g) maple syrup
- Chocolate Topping:
- 1 1/4 cups (240g) dark chocolate
- 1 tsp coconut oil
- Flaky salt, for sprinkling
Instructions:
- Start by preheating your oven to 180°C (350°F). Combine almond flour, melted coconut oil, and honey in a bowl. Press this mixture firmly into a baking tin and bake for 10 minutes until golden. Allow to cool completely.
- In a separate bowl, blend the peanut butter, coconut oil, vanilla extract, and maple syrup until smooth. Spread this caramel mixture over the cooled shortbread base. Freeze for a few hours or until solid.
- Melt the dark chocolate and mix in the coconut oil. Cut the frozen base into bar shapes, then dip each into the melted chocolate. Finish by sprinkling flaky salt over the chocolate.
- Allow the chocolate to set before serving. Store any leftovers in the refrigerator.
Enjoy these sumptuous bars that offer a healthy twist on a classic favorite!