Experience a twist on the classic cheesecake with this Upside-Down Caramel & Hazelnut Cheesecake. This dessert combines the creamy, rich flavor of cheesecake with the crunchy texture of a hazelnut and chocolate chip topping, all complemented by a smooth caramel sauce. The method of letting the cheesecake rest in the turned-off oven ensures a perfect texture, while the buttery biscuit base adds an extra layer of indulgence.
Why You'll Love This: If you're a fan of cheesecakes and nutty flavors, this recipe is a dream come true. The combination of fromage blanc and crème fraîche in the cheesecake offers a luxurious texture, while the hazelnut and chocolate chip topping provides a delightful crunch. The homemade caramel sauce brings a sweet and salty element that ties everything together beautifully.
Perfect Occasion: This cheesecake is ideal for a special occasion, a family gathering, or as a sophisticated dessert for a dinner party. It's also a great choice for anyone looking to impress guests with a unique and delicious dessert.
Recipe: Ingredients:
- Cheesecake:
- 480g fromage blanc (2 packets)
- 290g crème fraîche (2 pots)
- 170g sugar
- 4 eggs
- 2 egg yolks
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- Topping:
- 100g butter biscuits
- 50g beurre noisette (browned butter)
- 80g hazelnuts
- 80g dark chocolate chips
- Caramel Sauce:
- 25g butter
- 80g honey
- 100g liquid cream
- A pinch of salt
Instructions:
- Mix fromage blanc, crème fraîche, and sugar in a bowl. Add eggs, vanilla, and then flour.
- Pour into a mold and bake at 160°C (320°F) for 50min-1hr. Let it rest in the turned-off oven for 30 minutes. Refrigerate for at least 3 hours before serving.
- For the topping, combine crushed butter biscuits, beurre noisette, hazelnuts, and chocolate chips.
- For the caramel sauce, boil honey and butter for 3 minutes. Add cream and cook for 1-2 minutes. Let it cool.
- Serve the cheesecake with the topping and caramel sauce.
Enjoy your Upside-Down Caramel & Hazelnut Cheesecake, a luxurious dessert that's sure to delight your taste buds and impress any guest. Bon appétit! 🍫🍰🌰✨