This Upside-Down Peach Cake is the perfect summer dessert, combining juicy, caramelized peach slices with a soft, tender cake. The beauty of this cake lies in its simplicity—fresh peaches are arranged in a circular pattern on the bottom of the pan and topped with a rich batter. After baking, the cake is flipped, revealing a stunning layer of sweet, baked peaches on top. With the added flavor of vanilla and a light dusting of powdered sugar, this cake is both beautiful and delicious, making it ideal for family gatherings or a casual dessert any day of the week.
Why You’ll Love This Recipe:
This cake is easy to make but delivers a beautiful result with its golden, caramelized peaches on top of a moist, flavorful cake. The combination of regular and whole wheat flour gives the cake a lovely texture, while the peaches provide a sweet and fruity contrast. It’s versatile enough to serve as a dessert, or even with a cup of coffee or tea in the afternoon. With simple ingredients and straightforward preparation, this upside-down peach cake will quickly become a favorite in your dessert rotation.
Perfect Occasion:
This cake is perfect for summer parties, family dinners, or any time you want a light and fruity dessert. It’s a great way to showcase ripe, juicy peaches, and the upside-down presentation makes it look impressive with minimal effort. Whether for a casual weekend treat or a special occasion, this peach cake is a crowd-pleaser that will brighten any dessert table.
Decoration Tips:
For a beautiful presentation, dust the cake generously with powdered sugar before serving. You can also top the cake with fresh peach slices or a sprig of mint for added color and elegance. For a more indulgent touch, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side. If you want to enhance the flavor, drizzle a bit of caramel sauce over the top just before serving.
Ingredients:
- 3 medium nectarines (or peaches)
- 2 eggs
- 170g all-purpose flour
- 80g whole wheat flour
- 100g sugar
- 50ml vegetable oil
- 100ml milk
- 1 packet vanilla-flavored baking powder
- Powdered sugar (for dusting)
Instructions:
- Prepare the Pan:
Grease a cake pan with oil, using a paper towel to ensure an even coating. Sprinkle a thin layer of sugar over the bottom of the pan. - Arrange the Peaches:
Slice the nectarines or peaches into thin wedges. Arrange the slices in a circular pattern on the bottom of the pan, ensuring the entire surface is covered. - Prepare the Batter:
In a bowl, mix the all-purpose flour, whole wheat flour, sugar, and vanilla-flavored baking powder. Add the eggs, vegetable oil, and milk to the dry ingredients, and stir until the batter is smooth and free of lumps. - Assemble the Cake:
Pour the batter evenly over the peach slices in the pan, smoothing the top with a spatula. - Bake:
Preheat your oven to 180°C (350°F). Bake the cake in a static oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Flip:
Allow the cake to cool completely in the pan. Once cooled, carefully flip the cake onto a serving plate so that the peach slices are on top. - Dust with Powdered Sugar:
Generously dust the cake with powdered sugar before serving.
Enjoy this sweet and fruity Upside-Down Peach Cake—a delicious treat for any occasion!
