This Vanilla and Chocolate Marble Cake is a timeless classic, combining two delicious flavors in a beautifully swirled design. The rich, moist vanilla and chocolate batters create a stunning marble effect that makes this cake as gorgeous as it is delicious. Topped with a smooth chocolate glaze, this cake is perfect for any occasion—whether you’re serving it for dessert or as an afternoon treat with coffee.
Why You’ll Love This: This cake is a delightful combination of flavors and textures. The light, fluffy vanilla batter contrasts perfectly with the rich, chocolatey goodness of the cocoa batter. The swirl effect makes each slice unique, and the smooth chocolate glaze adds an extra layer of indulgence. It’s simple to make, yet looks incredibly impressive when served. Whether you’re a fan of chocolate or vanilla, this cake gives you the best of both worlds in every bite!
Perfect Occasion: This marble cake is perfect for birthdays, family gatherings, or even a cozy afternoon snack. It’s versatile enough to be served casually with coffee or tea or dressed up for special events. The chocolate glaze makes it feel extra indulgent, so it’s perfect for any time you want to treat yourself or impress your guests.
Decoration Tips: To enhance the presentation, drizzle extra melted chocolate over the top of the cake and sprinkle with chocolate shavings or nuts for added texture. You can also dust the cake with powdered sugar or garnish with fresh berries for a pop of color. For a sophisticated look, slice the cake into even pieces and serve on a cake stand or a decorative platter.
Recipe:
Ingredients:
Vanilla Batter:
- 160 g eggs (about 3 large eggs)
- 220 g sugar
- 120 ml heavy cream
- 170 g all-purpose flour
- 4 g baking powder
- 65 g melted butter
- Vanilla extract to taste
Chocolate Batter:
- 100 g eggs (about 2 large eggs)
- 140 g sugar
- 75 ml heavy cream
- 90 g all-purpose flour
- 3 g baking powder
- 20 g cocoa powder
- 40 g melted butter
- 15 g dark chocolate, melted
Chocolate Glaze:
- 200 g dark chocolate
- 1 tablespoon coconut oil (or any neutral oil)
Instructions:
- Prepare the Vanilla Batter:
- In a bowl, whisk together the eggs and sugar just until combined.
- Add the heavy cream and vanilla extract, mixing gently.
- Sift the flour and baking powder into the mixture and fold until well combined.
- Stir in the melted butter.
- Refrigerate the vanilla batter while you prepare the chocolate batter.
- Prepare the Chocolate Batter:
- In a separate bowl, whisk the eggs and sugar together until smooth.
- Add the heavy cream, then sift in the flour, cocoa powder, and baking powder.
- Stir until everything is well incorporated, then mix in the melted butter and melted chocolate.
- Refrigerate the chocolate batter while you preheat the oven.
- Preheat the Oven:
- Preheat your oven to 340°F (170°C).
- Grease a 9×5 inch loaf pan and line it with parchment paper.
- Assemble the Cake:
- Alternate spoonfuls of vanilla and chocolate batter into the prepared pan.
- Use a toothpick or knife to swirl the two batters together, creating a marble effect.
- Bake the cake at 340°F (170°C) for 20 minutes, then lower the oven temperature to 320°F (160°C) and bake for an additional 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Chocolate Glaze:
- In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring between each interval until smooth.
- Finish the Cake:
- Once the cake has cooled completely, pour the melted chocolate glaze over the top, allowing it to drip down the sides.
- Serve and Enjoy:
- Let the glaze set before slicing and serving. Enjoy this delicious combination of vanilla and chocolate with every bite!
