Immerse yourself in the comforting flavors of this Vanilla and Condensed Milk Bread, a unique bake that combines the richness of condensed milk with the subtle elegance of vanilla. This recipe results in a loaf that’s not your typical fluffy bread; instead, it boasts a denser, more compact crumb that’s reminiscent of childhood treats. It’s so irresistibly delicious that it’s sure to vanish minutes after it comes out of the oven, making any day feel like a special occasion.
Why You’ll Love This: This Vanilla and Condensed Milk Bread is a delightful deviation from traditional bread recipes, offering a dessert-like experience that’s both rich and satisfying. The condensed milk provides a creamy sweetness that’s perfectly balanced by the aromatic vanilla, creating a loaf that’s moist, dense, and wonderfully flavorful. Its unique texture and nostalgic taste make it a perfect treat for those looking to recreate cherished food memories or introduce new ones.
Perfect Occasion: This bread is ideal for gatherings, brunches, or as a special weekend treat. It’s perfect for sharing with family and friends over coffee or tea, and it’s sure to be a hit at any potluck or picnic. Serve it as a sweet end to a meal or as a standalone snack—either way, it brings a touch of joy and indulgence to your table.
Decoration Tips: For a simple yet elegant presentation, dust the top of the bread with powdered sugar or a light glaze after baking. Sliced almonds or a drizzle of honey can also add a lovely texture and enhance the bread’s visual appeal. If serving for a special occasion, consider garnishing with edible flowers or citrus zest to elevate its appearance further.
Ingredients:
- Condensed milk: 395g
- Butter (unsalted): 50g
- Vanilla extract: 1 teaspoon
- Eggs: 4
- All-purpose flour: 130g
- Baking powder: 6g
Preparation Method:
- Prepare the Mold:
- Grease a 22x10x8 cm loaf pan and line it with parchment paper for easy removal.
- Mix Ingredients:
- In a mixing bowl, blend the condensed milk, melted butter, and vanilla extract until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift together the flour and baking powder, then gradually fold into the wet mixture to form a smooth, liquid batter.
- Bake:
- Pour the batter into the prepared loaf pan. Don’t be alarmed by the liquidity of the batter; this is expected.
- Bake in a preheated oven at 175°C (350°F) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remember not to open the oven door too soon to prevent the bread from collapsing.
- Cool and Serve:
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as is, or with a spread of butter or a drizzle of additional condensed milk for extra decadence.
Enjoy this Vanilla and Condensed Milk Bread as a wonderful treat that brings warmth and sweetness to any day, promising to make your Fridays, or any day you choose to bake it, a little happier and a lot more delicious!
