Dive into the elegance and simplicity of this Vanilla and Lemon Pear Charlotte, a dessert that promises a refreshing escape with every bite. This exceptionally light and fresh cake combines the delicate structure of biscuit cuillère (ladyfingers) with the creamy richness of vanilla Bavarian cream, all beautifully infused with a zesty lemon syrup. Pear slices nestled within add a juicy, sweet contrast, making this Charlotte not just a feast for the taste buds but a visually stunning masterpiece as well.
Why You’ll Love This: The Vanilla and Lemon Pear Charlotte is the epitome of dessert perfection, balancing the sweet, aromatic vanilla with the bright acidity of lemon. The addition of pears introduces a subtle sweetness and texture that complements the creamy and spongy elements of the cake. Ideal for those seeking a dessert that’s both sophisticated and not overly sweet, this Charlotte is sure to impress with its layered flavors and airy lightness.
Perfect Occasion: This Charlotte is perfect for spring and summer gatherings, offering a refreshing conclusion to any meal. It’s a show-stopping centerpiece for celebrations such as birthdays, anniversaries, or Mother’s Day. Additionally, its elegant presentation and refreshing taste make it a delightful choice for bridal showers, tea parties, or as a refined weekend treat.
Decoration Tips: Garnish the top of the Charlotte with thinly sliced pear fans, a sprinkle of icing sugar, and lemon zest for a bright and attractive finish. Edible flowers or mint leaves can add a touch of color and sophistication. Serve each slice with a dollop of whipped cream or a drizzle of lemon syrup for added indulgence.
For the Biscuit Cuillère (Ladyfingers):
- 4 egg whites
- 100g caster sugar
- 4 egg yolks
- 100g flour
- Icing sugar for dusting
Instructions:
- Whip egg whites to soft peaks, gradually add caster sugar until stiff peaks form. Fold in yolks, then sifted flour gently. Pipe onto a baking sheet and dust with icing sugar. Bake at a preheated oven until lightly golden.
For the Vanilla Bavarian Cream:
- 3g gelatin (200 blooms), soaked
- 4 egg yolks
- 30g sugar
- Seeds scraped from 1/2 a vanilla pod
- 200g milk
- 200g very cold single cream (whipped to soft peaks)
Instructions:
- Whisk yolks, sugar, and vanilla. Heat milk, then temper yolks. Cook until thickened. Off heat, add drained gelatin. Once cooled, fold in whipped cream.
For the Lemon Syrup:
- 50g sugar
- 50g water
- 50g lemon juice
Instructions:
- Combine sugar and water, bring to a boil. Remove from heat, add lemon juice. Cool.
Assembly: Line a Charlotte mold with ladyfingers, soaked briefly in lemon syrup. Layer with sliced pears and vanilla Bavarian cream. Repeat layering, finishing with cream. Chill until set. Unmold and serve garnished as desired.
Enjoy this Vanilla and Lemon Pear Charlotte, a dessert that marries lightness and freshness with the intricate flavors of vanilla, lemon, and pear, offering an exquisite treat that’s as delightful to savor as it is to present.
