This Vanilla Cheesecake Marble Loaf combines a light and fluffy sponge with creamy cheesecake swirls and a burst of tart red currants. Baked in a simple loaf form, this dessert strikes a delightful balance between sweet cake and tangy fruit, offering a refined twist on traditional loaf cakes. It's perfect for those who enjoy the fusion of different textures and flavors in one harmonious dish.
Why You'll Love This: The combination of soft cake, rich cheesecake, and the sharpness of red currants makes each slice of this loaf a layered taste experience. It's visually appealing with its marble effect and dotted currants on top, and it has a variety of textures that make every bite interesting. This loaf is also relatively simple to make but looks impressively complex, making it great for both everyday treats and special occasions.
Perfect Occasion: Serve this loaf as a sophisticated dessert at dinner parties, enjoy a slice with your afternoon tea, or bring it along to potlucks and family gatherings. It's versatile enough for both casual and formal settings and is sure to impress with its elegant appearance and delightful flavor combination.
Decoration Tips:
- Before baking, sprinkle the top with additional red currants for a bright, inviting look.
- Dust the cooled loaf with powdered sugar for a classic, refined finish.
- Serve slices with a dollop of whipped cream or a drizzle of vanilla glaze to enhance the flavors.
Ingredients:
- For the Cake:
- 2 eggs
- 125g sugar
- 100ml milk
- 100ml oil
- 250g flour
- 1/2 packet baking powder
- For the Cheesecake Filling:
- 250g quark (or a similar soft cheese if quark is unavailable)
- 1 egg
- 1 tsp vanilla sugar
- 1 tbsp sugar
- Additional:
- Red currants for topping
- Prepare the Cake Batter:
- In a mixing bowl, whisk the eggs and sugar until fluffy and light in color.
- Gradually mix in the milk and oil, combining well.
- Sift together the flour and baking powder, and slowly incorporate into the wet ingredients until smooth.
- Make the Cheesecake Mixture:
- In another bowl, combine the quark, egg, vanilla sugar, and sugar. Mix until smooth and creamy.
- Assemble the Loaf:
- Line a 30cm x 11.5cm loaf pan with parchment paper.
- Pour the cake batter into the pan, then dollop the cheesecake mixture on top. Use a fork to swirl the cheesecake mixture through the cake batter, creating a marble effect.
- Sprinkle red currants over the top.
- Bake:
- Preheat your oven to 175°C (347°F).
- Bake the loaf for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Let the loaf cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Slice and serve, optionally accompanied by more fresh currants or a light dusting of powdered sugar.
Enjoy this Vanilla Cheesecake Marble Loaf with Red Currants, a stunningly delicious treat that combines the best of cake and cheesecake in every slice!