Indulge in the delightful combination of vanilla and chocolate with this Yogurt Cake, beautifully accented with raspberries. This recipe features a soft and moist cake base made from Greek yogurt, layered with vanilla and chocolate flavors, and studded with juicy raspberries. The cake is topped with a smooth and creamy frosting, creating a perfect balance of flavors and textures. Ideal for any baking enthusiast looking for a cake that’s as visually appealing as it is delicious.
Why You’ll Love This:
This Vanilla Chocolate Yogurt Cake offers a refreshing twist on traditional cake recipes by incorporating Greek yogurt into the batter, ensuring each slice is irresistibly moist. The tangy raspberries add a burst of freshness that complements the deep flavors of vanilla and chocolate, making this cake a wonderful treat for all seasons. The creamy frosting adds a luxurious finish that will delight your taste buds.
Perfect Occasion:
Perfect for a variety of occasions, from afternoon tea to special celebrations like birthdays or anniversaries. It’s also great for casual gatherings where you want to impress your guests with something sweet and sophisticated. This cake is sure to be a hit at potlucks and family dinners, where its eye-catching layers and fruity touch can shine.
Decoration Tips:
For a stunning presentation, decorate the top of the cake with additional fresh raspberries and a sprinkle of chocolate shavings or cocoa powder. Consider adding a few mint leaves for a pop of color and a fresh aroma. The creamy frosting can be piped in decorative patterns for an extra touch of elegance.
Ingredients:
- For the Cake:
- 160g soft butter
- 140g sugar
- 3 medium eggs
- 2 tsp vanilla sugar
- A pinch of salt
- 320g Greek yogurt
- 340g flour
- 1 packet baking powder
- 30g baking cocoa
- 1 tbsp milk
- 160g frozen raspberries
- For the Topping:
- 120g creamy cream cheese
- 50g soft butter
- 100g icing sugar
- 1 tsp vanilla paste
Instructions:
- Prepare the Cake:
- Line a 12×30 cm loaf tin with baking paper and preheat the oven to 180°C.
- In a mixer, blend butter, sugar, and eggs until smooth. Add vanilla sugar, salt, and Greek yogurt, then gradually mix in flour and baking powder until just combined.
- Pour half of the batter into the prepared tin, sprinkle half of the raspberries over it.
- Mix baking cocoa and milk into the remaining batter, then pour this chocolate batter over the vanilla layer. Swirl slightly with a fork and top with the remaining raspberries.
- Bake:
- Place the tin on the second rack from the bottom of the preheated oven and bake for 50-60 minutes. Check doneness with a toothpick.
- Prepare the Topping:
- Combine cream cheese, butter, icing sugar, and vanilla paste in a mixer until smooth.
- Finish the Cake:
- Once the cake has cooled slightly in the tin, remove and let it cool completely. Spread the topping over the cake and cut into pieces.
Enjoy this sumptuous Vanilla Chocolate Yogurt Cake, a delightful treat that combines rich flavors and textures for a truly memorable dessert experience!
