Immerse yourself in the world of baking with these Vanilla Cream Yeast Swirls, a delightful and fluffy treat that’s perfect for any time of the day. These yeast swirls, filled with a creamy vanilla and quark mixture, are incredibly soft and delicious, especially when enjoyed warm from the oven. The added texture of almond flakes on top gives them a nice crunch, making them not only tasty but also visually appealing.
Why You’ll Love This:
- Soft and Fluffy: The yeast dough ensures a light and airy texture.
- Creamy Vanilla Filling: Adds a sweet and rich flavor to each swirl.
- Perfect Anytime Treat: Ideal for breakfast, brunch, or as a sweet snack.
Perfect Occasion: These Vanilla Cream Yeast Swirls are great for a weekend breakfast, as a delightful addition to a brunch table, or simply as a comforting treat to enjoy with a cup of coffee or tea. They’re also a wonderful choice for baking enthusiasts looking to try something new and delicious.
Vanilla Cream Yeast Swirls
Ingredients:
For the Yeast Dough:
- 250ml warm milk
- 1 packet dry yeast (or 1/2 cube fresh yeast)
- 60g sugar
- 500g flour
- A pinch of salt
- 1 egg
- 50g melted butter
- Almond flakes for sprinkling
- Egg and milk mixture for brushing
For the Vanilla Cream:
- 250g quark
- 2-3 tablespoons sugar
- 1 teaspoon vanilla paste or vanilla sugar
- 1 packet vanilla pudding powder
- 1 egg
- 2 tablespoons double cream cheese (optional)
Instructions:
- Prepare the Dough: Mix warm milk with yeast and sugar. Then knead with flour, salt, egg, and melted butter into a dough. Let it rise for 1 hour in a warm place.
- Make the Cream: Mix quark, sugar, vanilla, pudding powder, egg, and cream cheese (if using) until smooth.
- Assemble the Swirls: Roll the dough into a 35×50 cm rectangle. Spread the cream, fold in the middle, cut into 13 strips, twist, and form into swirls. Place in a greased baking dish.
- Bake: Press a berry into the center of each swirl. Brush with the egg and milk mixture, sprinkle with almond flakes. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
Enjoy these Vanilla Cream Yeast Swirls, a warm, soft, and creamy treat that’s sure to bring joy and comfort to your day. They’re a delightful way to indulge in the art of baking and enjoy the fruits of your labor.
