Whisk up a batch of these delightfully light and airy vanilla cupcakes that are reminiscent of the famed Magnolia Bakery. The best part? This recipe offers flexibility to make them vegan and dairy-free without compromising on the fluffiness and flavor.
Magnolia-Style Vanilla Cupcake Ingredients:
- 200ml Milk (Opt for almond milk or your preferred alternative for a vegan version)
- 1/2 tsp White Vinegar
- 20g Plain Unsweetened Yogurt (Almond yogurt for a vegan alternative)
- 140g Granulated Sugar
- 60ml Canola Oil
- 1 tsp Vanilla Extract
- 10g Corn Starch
- 6g Baking Powder
- 1/4 tsp Baking Soda
- 150g All Purpose Flour
- A pinch (1/8 tsp) of Salt
Cupcake Directions:
- Begin by mixing together milk, vinegar, and yogurt in a bowl. Allow this mixture to sit for around 5 minutes.
- To this, add in the sugar, oil, and vanilla extract. Stir until the sugar is mostly dissolved.
- In a separate bowl, sift together all the dry ingredients.
- Gradually fold the dry mixture into the liquid ingredients, mixing just until combined.
- Pour the batter into cupcake liners, filling each about 3/4 full.
- Bake in a preheated oven at 350°F (175°C) for 13-15 minutes, or until they spring back when touched.
Lush Buttercream Frosting Ingredients:
- 220g Unsalted Butter (or vegan butter for a dairy-free alternative), cubed
- 240g Powdered Sugar, sifted
- 1/2 tsp Vanilla Extract
- 20 ml Whipping Cream (or vegan alternative)
- A drop of Red/Pink food color (optional for a pastel touch)
Frosting Directions:
- Whip the butter using an electric mixer or paddle attachment on medium speed for about 2 minutes, until it's creamy and lightened in color.
- Gradually add the sifted powdered sugar, continuing to beat for another 4-5 minutes until the mixture is fluffy.
- Pour in the whipping cream and mix for an additional 2-3 minutes.
- If desired, add a drop of food coloring to give your frosting a subtle hue.
- Frost your cooled cupcakes using a piping bag fitted with your preferred nozzle, or simply use an ice cream scoop for a rustic touch.
Serve these cupcakes with a side of smiles and nostalgia, as they transport you to the streets of New York and the iconic Magnolia Bakery. Enjoy!
