Indulge in this Vanilla Custard Layer Cake, an exquisite dessert that perfectly pairs a light, airy sponge cake with a luxurious layer of smooth vanilla custard. This cake offers an ideal balance of fluffy texture and creamy richness, making it a delightful treat for any dessert lover.
Why You’ll Love This: The Vanilla Custard Layer Cake is a harmonious blend of simplicity and elegance. The sponge cake provides a soft, delicate base that complements the creamy vanilla custard filling. Its classic flavor profile makes it a versatile choice for a wide range of occasions and taste preferences.
Perfect Occasion: This cake is perfect for celebrations such as birthdays, anniversaries, or any festive gathering. It’s also ideal for afternoon tea or as a sophisticated dessert after a family dinner. Its elegant appearance and classic taste make it a great option for hosting or as a special weekend treat.
Decoration Tips: Enhance the cake’s appearance by dusting the top with powdered sugar, which adds a touch of refinement and extra sweetness. For a colorful garnish, consider topping it with fresh berries or edible flowers. A drizzle of caramel or chocolate sauce can also add a luxurious finish before serving.
Recipe:
Ingredients:
For the Cake:
- 4 eggs
- 250g sugar
- 1 packet vanilla sugar
- 130ml oil
- 350ml milk
- 1 packet baking powder
- 550g flour
For the Vanilla Custard:
- 700ml milk
- 120g sugar
- 1 packet vanilla sugar or vanilla essence
- 1 egg yolk
- 70g cornstarch
Additional:
- Powdered sugar for dusting
Instructions:
- Prepare the Cake Base:
- Preheat the oven to 170°C (338°F). Grease and flour a 40 x 25 cm baking dish.
- In a large bowl, whisk together the eggs, sugar, and vanilla sugar until pale and fluffy.
- Mix in the oil and milk gradually.
- Sift together the flour and baking powder. Gradually fold into the egg mixture until just combined, ensuring not to overmix.
- Make the Vanilla Custard:
- In a saucepan, heat 600ml of the milk with the sugar and vanilla sugar, stirring until the sugar dissolves.
- Whisk the cornstarch, egg yolk, and the remaining 100ml of milk in a bowl until smooth.
- Gradually pour the cornstarch mixture into the hot milk, whisking continuously. Cook until the mixture thickens into a custard. Remove from heat.
- Assemble the Cake:
- Pour half of the cake batter into the prepared baking dish.
- Spoon the custard over the first layer of batter, then cover with the remaining batter.
- Bake for about 40 minutes, or until the cake is golden and a tester inserted into the center comes out clean.
- Finish and Serve:
- Allow the cake to cool in the pan on a wire rack.
- Once cool, dust the top with powdered sugar.
- Slice and serve the cake either warm or at room temperature for the best flavor experience.
Enjoy this Vanilla Custard Layer Cake as a beautifully balanced dessert that brings a touch of sophistication and pleasure to any dining table.
