These Vanilla Custard Pancakes offer a delightful twist on traditional pancakes by incorporating vanilla custard powder into the batter, resulting in a uniquely flavorful and fluffy texture. The pancakes are light and tender, with a hint of vanilla, and are filled with a simple yet delicious mixture of cottage cheese and homogenized cheese, creating a creamy and satisfying filling. These pancakes are perfect for a luxurious breakfast or a sweet and comforting dessert.
Why You’ll Love This: The addition of vanilla custard powder to the pancake batter not only adds flavor but also gives the pancakes a wonderfully light and fluffy texture. The creamy cheese filling provides a lovely contrast, making each bite a perfect blend of flavors and textures.
Perfect Occasion: Ideal for a weekend brunch, a special breakfast treat, or as a dessert for a family dinner. These pancakes are also great for impressing guests with a unique and delicious twist on a breakfast classic.
Decoration Tips: Serve these pancakes with a dusting of powdered sugar, a drizzle of honey or maple syrup, and fresh fruits like berries or sliced bananas for added sweetness and a pop of color.
Pancake Ingredients:
- 250ml of milk
- 2 eggs
- 40g of vanilla custard powder
- 150g of flour
- 200ml of sparkling water
- 3 tablespoons of oil
Cheese Filling:
- Cottage cheese mixed with homogenized cheese
Instructions:
- Mix all the pancake ingredients together until smooth.
- Heat a non-stick pan and pour in enough batter to make thin pancakes. Cook until golden on both sides.
- For the filling, mix cottage cheese with homogenized cheese until creamy.
- Spread the cheese mixture over each pancake, roll or fold, and serve.
Enjoy these Vanilla Custard Pancakes with Creamy Cheese Filling, a decadent and delightful treat that’s sure to bring a smile to your face.
Enjoy!
