Experience the culinary delight of our Vanilla Layer Cake, a sophisticated dessert that elegantly separates into three distinct layers from just one batter. This vanilla-infused creation features a fluffy génoise top, a smooth and creamy center, and a rich flan base, each offering its own unique texture and flavor.
Why You’ll Love This: This cake is a marvel for those who appreciate complex textures and subtle flavors in their desserts. The distinct layers form naturally, providing a visual and textural surprise that is sure to impress. The creamy middle layer, rich in vanilla, is especially delectable and provides a luxurious contrast to the airy génoise and the dense, custard-like flan.
Perfect Occasion: This Vanilla Layer Cake is perfect for any occasion that calls for a refined and elegant dessert. It’s particularly suited for dinner parties, holiday gatherings, or any event where you want a centerpiece dessert that sparks conversation.
Decoration Tips: For a simple yet elegant presentation, dust the top layer with powdered sugar or adorn it with a sprinkle of vanilla bean seeds. A few edible flowers or mint leaves can add a touch of color and freshness. Serve each slice with a side of whipped cream or a drizzle of vanilla syrup for added indulgence.
Ingredients:
- 3 eggs, separated
- 100 grams of flour
- 80 grams of brown sugar
- 100 grams of melted butter
- 400 mL of milk
- Vanilla essence to taste
Instructions:
- Begin by whisking the egg yolks with the brown sugar until the mixture is pale and creamy. Stir in the melted butter thoroughly.
- Mix in the vanilla essence and flour, combining well. Gradually pour in the milk, continuing to whisk until the batter is smooth.
- In a separate bowl, beat the egg whites to stiff peaks. Gently fold the egg whites into the batter, being careful not to overmix to preserve the layering effect.
- Pour the mixture into a greased and floured 20 cm cake mold. Bake at 160 degrees Celsius for about 1 hour.
- Once baked, allow the cake to cool completely in the fridge for at least 4 hours or overnight. This step is crucial for the layers to set properly.
Enjoy this Vanilla Layer Cake, where each slice serves up a delightful contrast of textures, from light and airy to rich and creamy!
