Dive into the moist and fluffy texture of this Vanilla Yogurt Cake, a delightful treat that merges the comforting flavors of vanilla with the rich, creamy goodness of yogurt. Enhanced with a unique twist of white vinegar, this cake not only promises a tender crumb but also ensures that each bite is moist and airy. The vinegar acts as a natural tenderizer, making the cake exceptionally soft while the vanilla adds a warm, aromatic depth that is universally loved. This cake is perfect for those who appreciate subtle flavors and a cake that pairs well with any topping or frosting of choice.
Why You’ll Love This: This Vanilla Yogurt Cake is deceptively simple yet irresistibly delicious. The use of Greek or strained yogurt in the batter adds a luscious richness and ensures the cake stays moist for days, while the vinegar subtly enhances the texture without imparting any flavor. This cake is an excellent base for various desserts, lending itself beautifully to layers of fresh fruit, whipped cream, or even a chocolate ganache for those who want to add a bit more indulgence.
Perfect Occasion: The Vanilla Yogurt Cake is versatile enough for a casual family dinner dessert yet elegant enough for a festive celebration. It’s perfect for tea parties, where its lightness complements a cup of your favorite brew. Alternatively, dress it up with a fruit compote or a drizzle of caramel for a birthday party or as a comforting treat that can be enjoyed any day of the week.
Decoration Tips: For a simple yet elegant presentation, dust the cooled cake with powdered sugar or adorn it with a light vanilla glaze. Fresh berries or a sprinkling of lemon zest can add a pop of color and a fresh twist that enhances the vanilla and yogurt flavors. For special occasions, consider layering the cake with a light mascarpone frosting and fresh fruits for an impressive dessert that’s sure to wow your guests.
Ingredients:
- 4 eggs
- 100-150g of sugar (adjust sweetness to taste)
- 310g of flour
- 80g of neutral oil
- 2 sachets of vanilla sugar
- 1 sachet of baking powder
- 1 tablespoon of white vinegar
- 1 tablespoon of vanilla extract or powder
- 180g of Greek or strained yogurt
Preparation:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease a 21-24 cm cake pan and line it with parchment paper.
- In a large bowl, beat the eggs with both regular and vanilla sugar until light and fluffy.
- Gradually pour in the oil, continuing to beat the mixture.
- Sift together the flour and baking powder, and fold into the egg mixture.
- Stir in the tablespoon of white vinegar, blending it thoroughly into the batter.
- Finally, add the yogurt, mixing just until incorporated to maintain the batter’s airy texture.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
Enjoy this Vanilla Yogurt Cake, a beautifully simple yet satisfying dessert that brings comfort and joy with every slice.
