These vanilla yogurt mini bundt cakes (Gugelhupfs) are the perfect light and fluffy treat, ideal for creative molds like donuts, hearts, or flowers. Made with simple ingredients like yogurt and vanilla extract, they have a moist, soft texture that pairs wonderfully with the sweet vanilla glaze. Whether you’re baking for a special occasion or just want a quick dessert, these mini cakes are a fun and delicious way to satisfy your sweet cravings. Quick to make and easy to decorate, they’re perfect for any occasion.
Why You'll Love This Recipe: You’ll love these mini bundt cakes for their soft, fluffy texture and the sweet, delicate flavor of vanilla. The yogurt adds moisture, making each bite light and tender. They are versatile and easy to make, and you can get creative with different shaped molds to make the cakes look as delightful as they taste. The smooth vanilla glaze adds a perfect finishing touch, and you can even add sprinkles or fruit for extra flair.
Perfect Occasion: These mini bundt cakes are perfect for birthday parties, afternoon tea, brunch, or simply as a fun dessert to make for family and friends. Their small size makes them ideal for serving at gatherings, and the variety of shapes makes them visually appealing. They also work well as a homemade gift, and their quick preparation means they’re perfect for last-minute baking sessions.
Decoration Tips: For a beautiful finish, drizzle the vanilla glaze over each cake and let it drip down the sides for an elegant look. You can also sprinkle the tops with colorful sprinkles, edible glitter, or chopped nuts for added texture and decoration. Fresh fruit like berries or a dusting of powdered sugar can elevate the presentation further. If you’re using molds in different shapes, group them together on a platter for a whimsical, eye-catching display.
Ingredients for the Cakes:
- 125g softened butter
- 120g sugar
- 1 tsp vanilla extract
- 2 eggs (room temperature)
- 150g plain yogurt
- 250g flour
- 1 tsp baking powder
- 1 pinch of salt
- 50ml milk (room temperature)
Ingredients for the Vanilla Glaze:
- 150g powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven:
- Preheat the oven to 180°C (350°F).
- Grease and flour a pan with 12 mini molds (heart, donut, flower, or bundt shapes).
- Prepare the Cake Batter:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the yogurt until the mixture is smooth.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the flour mixture and milk to the butter-egg mixture, alternating between the two until the batter is smooth and fully combined.
- Fill the Molds:
- Evenly distribute the batter into the prepared molds, filling each about 2/3 full.
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pan for 5 minutes, then transfer to a wire cooling rack.
- Make the Glaze:
- Sift the powdered sugar into a bowl.
- Add the milk and vanilla extract, stirring until a smooth glaze forms.
- Decorate the Cakes:
- Once the cakes are completely cooled, drizzle the glaze over each one. Decorate with sprinkles, nuts, or fruit if desired.
Enjoy your light and fluffy vanilla yogurt mini bundt cakes—perfect for any occasion!