Delight in the simple pleasures of baking with our Vegan Apple Almond Cake. This cake is a beautiful harmony of flavors and textures, featuring soft, squishy apples and a nutty, fluffy almond base. High in protein and easily adaptable for gluten-free diets, this cake is perfect for those who enjoy a healthier twist on classic desserts. Whether you’re serving it up for a cozy gathering or enjoying a slice with your afternoon tea, this apple almond cake is sure to be a crowd-pleaser.
Ingredients:
- 250g almond milk
- 1 tbsp apple cider vinegar
- 100g coconut sugar
- 50g coconut oil
- 200g self-raising flour (gluten-free if needed)
- 50g vegan vanilla protein powder
- 50g almond flour
- 2 tbsp baking powder
- 3 apples, grated
- Flaked almonds for topping
Instructions:
- Prepare the Cake Pan:
- Line your cake pan with parchment paper.
- Preheat the oven to 180°C (356°F).
- Create Vegan Buttermilk:
- In a mixing bowl, add almond milk and apple cider vinegar. Stir and set aside to thicken.
- Combine Wet Ingredients:
- Add coconut oil and coconut sugar to the milk mixture. Whisk to combine well.
- Mix Dry Ingredients:
- Sift the self-raising flour, vegan protein powder, almond flour, and baking powder into another bowl.
- Create Cake Batter:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the grated apples.
- Bake:
- Pour the batter into the prepared cake pan. Sprinkle the top with flaked almonds.
- Bake at 180°C for 40 minutes, then reduce the temperature to 160°C (320°F) and continue baking for another 20 minutes, or until the cake is cooked through.
- Serve and Enjoy:
- Allow the cake to cool before slicing and serving.
Indulge in this Vegan Apple Almond Cake, a treat that’s as nutritious as it is delicious, perfect for any occasion or simply as a delightful snack. Enjoy the wonderful combination of apples and almonds in every bite! 🍎🍰🌿🌰
