Indulge in the comfort of homemade baking with this Vegan Banana Bread, a perfect recipe for those cozy nights at home. This banana bread is not only vegan but also can be made gluten-free, catering to various dietary needs. It's ultra-moist, fluffy, and loaded with ooey-gooey chocolate chips, making it a delightful treat for any day of the week. The combination of overripe bananas, almond milk, and coconut sugar, along with the warm notes of cinnamon, creates a deliciously sweet and comforting loaf that's hard to resist.
Why You'll Love This: If you're a fan of banana bread and looking for a vegan or gluten-free option, this recipe is a great choice. It's easy to make and packed with the natural sweetness of bananas and the richness of chocolate chips. This banana bread is perfect for breakfast, as a snack, or as a dessert.
Perfect Occasion: This Vegan Banana Bread is ideal for a relaxed baking night at home, a comforting breakfast, or as a sweet addition to your brunch table. It's also great for sharing with friends and family, especially for those who appreciate plant-based treats.
Ingredients:
- 1 3/4 cups white wheat flour (substitute with all-purpose, oat, or wheat flour)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/3 cup coconut sugar
- 1 1/2 cups overripe mashed banana
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 3/4 cup chocolate chips, plus extra for topping
Instructions:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large bowl, mash the bananas. Stir in almond milk, vanilla, and coconut sugar.
- Add the flour, baking soda, baking powder, and cinnamon to the wet ingredients. Stir until combined.
- Gently fold in the chocolate chips.
- Transfer the batter to the prepared loaf pan. Sprinkle extra chocolate chips on top.
- Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve.
Enjoy this delightful Vegan Banana Bread with Chocolate Chips, a perfect treat for those seeking a comforting, homemade, and vegan-friendly baking experience!