Vegan Banana Gingerbread Loaf: A Seasonal Delight

Embrace the flavors of the season with this Vegan Banana Gingerbread Loaf, a delightful fusion of banana bread and gingerbread. This recipe offers a fluffy, tender banana sponge cake enriched with the sweet and spicy notes of ginger, cinnamon, and nutmeg, creating a warming and comforting taste perfect for any time of the year. The use of coconut sugar and coconut oil adds a subtle tropical hint, while the vegan vanilla protein powder contributes both flavor and nutrition. Topped with crushed gingerbread biscuits and a light dusting of icing sugar, this banana gingerbread loaf is not only delicious but also visually appealing. Whether you’re looking for a festive treat, a cozy breakfast option, or a delightful snack, this vegan loaf is sure to satisfy your cravings with its unique blend of flavors and textures.

Ingredients:

• 240ml plant-based milk mixed with 1 tbsp apple cider vinegar
• 3 ripe bananas, mashed
• 100g coconut sugar
• 50ml coconut oil, melted
• 200g self-raising flour
• 60g vegan vanilla protein powder
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp sweet cinnamon
• 1/4 tsp nutmeg
• Crushed gingerbread biscuits (optional)
• Icing sugar for topping (optional)

Method:

1. Preheat the oven to 170°C and line a loaf tin with parchment paper.
2. Combine plant-based milk with vinegar and let it sit for 10 minutes to thicken.
3. In a bowl, mix the thickened milk with melted coconut oil and coconut sugar.
4. Stir in the mashed bananas.
5. In a separate bowl, combine dry ingredients: flour, protein powder, baking powder, ginger, cinnamon, and nutmeg.
6. Fold the dry ingredients into the wet mixture, mixing gently until just combined.
7. Pour the batter into the prepared loaf tin.
8. Bake for 45-50 minutes, or until the loaf is well risen and a toothpick inserted into the center comes out clean.
9. Optionally, top the cooled loaf with crushed gingerbread biscuits and a dusting of icing sugar.

Enjoy this Vegan Banana Gingerbread Loaf, a perfect treat that brings together the best of both banana bread and gingerbread for a delightful seasonal experience!