Indulge in a delightful twist on classic banana bread with this Vegan Biscoff Swirl Chocolate Chip Banana Bread recipe. It’s a delectable treat combining the comforting flavors of banana and chocolate with a luscious swirl of Biscoff spread. This recipe features a squidgy, tender cake base packed with mashed bananas and dark chocolate chips, offering a rich and satisfying texture. Enhanced with vegan vanilla protein powder, it’s not just delicious but also a healthier option. The unique addition of Biscoff spread creates an irresistible caramelized flavor, making each slice a heavenly experience. This banana bread is perfect for breakfast, snacks, or as a sweet treat, and is sure to be a hit among vegans and non-vegans alike!
Ingredients:
- 240ml dairy-free milk mixed with 1 tbsp apple cider vinegar
- 3 ripe bananas, mashed
- 100g coconut sugar
- 50ml coconut oil
- 200g self-raising flour
- 60g vegan vanilla protein powder
- 1 tsp baking powder
- 50g dark chocolate chips
- 60g Biscoff spread
Method:
- Preheat the oven to 170°C and line a loaf tin with parchment paper.
- Combine dairy-free milk and vinegar in a bowl and let it sit for 10 minutes to thicken.
- Add coconut oil and coconut sugar to the milk mixture, stirring well. Then mix in the mashed bananas.
- In a separate bowl, mix together the flour, protein powder, and baking powder.
- Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
- Pour half of the batter into the prepared loaf tin. Spread the Biscoff spread evenly over the batter. Top with the remaining batter.
- Bake for 45-50 minutes, or until the bread is well risen and a toothpick inserted into the center comes out clean.
Enjoy this Vegan Biscoff Swirl Chocolate Chip Banana Bread as a delightful treat, combining health-conscious choices with irresistible flavors!
