These Vegan Brown Butter Chocolate Chip Cookies are a delightful twist on the classic treat, featuring the deep, rich flavors of browned vegan butter. This recipe transforms traditional cookie-making with a unique method that enhances the cookies with a nutty aroma and taste, making them irresistibly delicious. Whether you’re a seasoned vegan baker or simply looking to try something new, these cookies are sure to impress with their perfect texture and gourmet flavor.
Why You’ll Love This: The use of brown butter technique with vegan butter adds a depth of flavor that can usually only be achieved with dairy. This method not only intensifies the taste but also gives the cookies a richer, more complex profile. Combined with chunks of almond chocolate bar and dark chocolate chips, these cookies offer a satisfying crunch and melt-in-your-mouth goodness that will make you reach for one after another.
Perfect Occasion: These cookies are perfect for any occasion, from casual get-togethers and family desserts to festive holiday parties and gifts. They are also great for bake sales or coffee breaks where you want to offer something a little special. Their universally appealing flavor makes them a safe bet for any gathering.
Decoration Tips: For a decorative touch, sprinkle a few flaky sea salt crystals on top of the cookies before baking to enhance the chocolate flavor and add a gourmet finish. You can also drizzle them with a little melted chocolate post-baking for an extra decadent treat.
Ingredients:
- 1 stick (1/2 cup) vegan butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1 egg replacer (or a flax egg)
- A pinch of salt
- 1/2 tsp baking soda
- 1 1/4 cups all-purpose flour
- 1 tbsp plant milk
- Approximately 3/4 cup vegan chocolate chips or chopped chocolate (combination of an almond chocolate bar and dark chocolate chips recommended)
Directions:
- Brown the Butter:
- In a pan over medium heat, melt the vegan butter. Continue heating until it starts to bubble and stir continuously until the butter begins to brown and develops a nutty aroma. Remove from heat and let it cool completely.
- Prepare the Cookie Dough:
- Once the browned butter has cooled, preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cooled brown butter with white and brown sugars. Mix in the egg replacer and vanilla extract until well combined.
- Whisk together the flour, salt, and baking soda in a separate bowl. Gradually add this to the wet ingredients, mixing until just combined.
- Stir in the plant milk, then gently fold in the chocolate chips and chopped chocolate.
- Bake the Cookies:
- Scoop about 1 tablespoon of dough for each cookie and place them on the prepared baking sheet, ensuring they are spaced apart to allow for spreading.
- Bake for 10-11 minutes, or until the edges are just set but the center is still soft.
- Cooling:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these gourmet Vegan Brown Butter Chocolate Chip Cookies, a simple yet sophisticated treat that combines the joys of baking with the pleasures of indulgent eating!
