Indulge in the rich and tantalizing flavors of our Vegan Brown Butter Salted Caramel Brownies. These brownies blend the deep, chocolaty goodness with the luxurious taste of salted caramel, creating a dessert that’s both indulgent and satisfying. The recipe uses dairy-free butter and yogurt, making it a perfect treat for those following a vegan lifestyle. The key to these brownies lies in the process of browning the butter, which adds a nutty depth to the flavor profile. The addition of dark chocolate chunks provides an extra layer of chocolatey richness. Whether you’re a chocolate aficionado or a caramel enthusiast, these brownies are sure to impress with their moist texture and complex flavors.
Ingredients:
- 120g Dark Chocolate
- 80g Dairy-Free Butter
- 100g Light Brown Sugar
- 100g Caster Sugar
- 100g Dairy-Free Yogurt (room temperature)
- 120g Self-Rising Flour
- 1/4 tsp Bicarbonate of Soda
- 240ml Dairy-Free Milk (room temperature)
- 50g Cocoa Powder
- 100g Dark Chocolate Chunks/Chips
Salted Caramel:
- 150g Salted Nut Butter (Peanut or Almond)
- 60g Maple Syrup
- 2 tbsp Coconut Oil (melted)
- Pinch of Salt
Instructions:
- Preparation: Preheat oven to 170°C Fan. Line a square tin with greaseproof paper.
- Caramel: Mix salted nut butter, maple syrup, melted coconut oil, and a pinch of salt. Set aside.
- Brown Butter: Melt dairy-free butter in a saucepan until it browns and emits a nutty aroma. Remove from heat.
- Chocolate Mixture: Pour browned butter over dark chocolate. Stir in sugars until dissolved. Add milk and yogurt.
- Batter: Sift in flour and cocoa powder. Mix until smooth and glossy. Fold in chocolate chunks.
- Baking: Pour batter into the tin. Stir through the caramel. Bake for 25-30 minutes.
- Cooling: Allow to cool completely before slicing.
Enjoy these Vegan Brown Butter Salted Caramel Brownies, a perfect combination of chocolate and caramel in a vegan-friendly format, ideal for a luxurious dessert experience.
