Delve into the sweet world of our Vegan Brown Sugar Butterscotch Cake, a dessert that promises both moisture and tenderness in every bite. This cake features layers of brown sugar sponge, each generously paired with creamy butterscotch sauce and delectable butterscotch buttercream. The recipe provides two frosting options to suit different tastes, both incorporating the rich flavor of butterscotch. Whether you prefer a yoghurt and cream cheese-based frosting or a classic buttercream, this cake offers versatility without compromising on taste. It’s perfect for those following a vegan lifestyle or anyone who loves the indulgent combination of brown sugar and butterscotch. Ideal for celebrations or as a special treat, this cake is sure to impress with its rich flavor and moist texture.
Ingredients:
- Brown Sugar Sponge:
- Self-Rising Flour: 360g
- Baking Powder: 1 tsp
- Bicarbonate of Soda: 1/2 tsp
- Vanilla Extract: 1 tsp
- Light Brown Sugar: 75g
- Dark Brown Sugar: 75g
- Dairy-Free Milk + Vinegar: 360ml + 1 tsp
- Dairy-Free Yogurt: 90g
- Light Olive Oil: 80g
- Butterscotch Sauce:
- Dairy-Free Butter: 60g
- Dairy-Free Cream: 75g
- Dark Brown Sugar: 100g
- Frosting Option 1:
- Dairy-Free Yogurt: 200g
- Dairy-Free Cream Cheese: 200g
- Vegan Vanilla Protein Powder: 50g
- Butterscotch Sauce: 50g
- Frosting Option 2:
- Dairy-Free Butter (room temp): 200g
- Icing Sugar: 400g
- Butterscotch Sauce: 50g
Instructions:
- Preparation: Preheat oven to 170°C. Line two 8-inch round cake tins.
- Sponge: Mix dairy-free milk with vinegar. Add wet ingredients, then sift in dry ingredients and mix. Divide batter between tins.
- Baking: Bake for 20-25 minutes.
- Butterscotch Sauce: Combine dairy-free butter, cream, and sugar in a saucepan. Melt and simmer, then cool.
- Frosting: Choose an option and mix the ingredients until smooth.
- Assembly: Layer cakes with butterscotch sauce and frosting.
Enjoy this Vegan Brown Sugar Butterscotch Cake, a delightful treat that combines the moistness of sponge cake with the rich taste of butterscotch, perfect for anyone who enjoys a creamy, flavorful dessert.
